Manuale d’uso / di manutenzione del prodotto FIU20 del fabbricante Indesit
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Electr ic b uilt in Doub le o v en Instructions for installation and use FIU20.
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C ontents 1 Y ou must read these instructions prior to using the appliance and retain them f or future reference . Introduction 2 Safety Information 3 F eatures 5 Contr ols 6 Oven Timer Operation 7 Gr.
Introduction 2 This appliance conf orms to the following EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC Y our new appliance is guaranteed* and will give lasting service.
Always ● Always make sure y ou remove all packaging and literature from inside the ov en and grill compartments before switching on for the first time .
Nev er ● Never leav e children unsuper vised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children may att empt to reach.
F eatures 5 W ARNING: Do not touch the glass doors when the ov en is in use as these areas can become hot. ❍ ❍ ❍ NEVER line the shelves , floor or sides of the oven or grill with aluminium foil as ov erheating and damage may result.
C ontrols 6 Cooling F an: A gentle flow of air will be blown below the c ontrol panel when any selector switch is used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls have been turned off .
Oven T imer Operation 7 The Main Oven (only) can be controlled by the automa tic timer . 1. Select foods which will require the same cooking time and temperature . 2. T o ensure food does not cool down and require reheating , set the end time so the food is ready when you r equire it.
8 Know Y our Timer CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set, before using y our coo ker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
Elec tronic Clock and A utomatic Ov en Timer Operation 9 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned O ff . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently .
Elec tronic Clock and A utomatic Ov en Timer Operation 10 Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cookpot ’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k Period using the “+” and “–” buttons.
Elec tronic Clock and A utomatic Ov en Timer Operation 11 Step 4 Press & hold in the C ook Period button, the display will read 0.00 and the ‘ cookpot ’ symbol will light up . With the Cook P eriod button still held in set the required Cook Period using the “+” and “–” buttons.
Elec tronic Clock and A utomatic Ov en Timer Operation 12 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button.
The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 T ilt the handle ov er the recess (b). Step 3 Slide it towards the centre of the pan (c).
Opera tion when using the T op O v en for Grilling 14 Note: As you turn past the end of the o ven temperature scale , y ou will feel resistance on the knob - continue turning clockwise until the grill setting p osition is selected. DO NO T allow young children near to the appliance when the grill is in use as the surfaces get extremely hot.
The top ov en should be used to cook small quantities of food. T he oven is designed so that the grill element operates at a r educed heat output, this is combined with a heating element situated underneath the floor of the ov en.
Step 1 Place the shelf in the correct position (see Oven T emperature C har ts). Step 2 Select the required cooking temperature (100–220˚C) using control (B) (see T op O ven T emperature Charts). The pilot light will immediately come on, and r emain on until the oven reaches the required temper ature.
Since a circulaire fan ov en heats up more quickly and generally cooks food at a lower temperature than a con ventional oven, pr e-heating is often unne cessar y .
Using the Main Ov en for Other Functions 18 F AN ONL Y SET TING DEFROSTING FROZEN MEA T & POUL TRY Joints of meat and whole birds should be defrosted slo wly , preferably in a refrigerator (allowing 5-6 hours per lb .) or at room temperature (allowing 2-3 hours per lb .
T empera ture C onv ersion Char t 19 MAIN C ONVENTIONAL OVEN ˚C 120 140 150 160 180 190 200 220 - - TO P C ONVENTIONAL OVEN ˚C 110 130 140 150 170 180 190 210 220 - GAS MARK 1 / 2 1 2 3 4 5 6 7 8 9 ˚F 250 275 300 325 350 375 400 425 450 475 MAIN FA N OVEN ˚C 100 120 130 140 160 170 180 200 210 220 Storage and r e-heating of food: 1.
20 Main F an Oven Cooking Meat Beef Lamb Por k Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews F ood T emperature ˚C Time (approx.
21 Main F an Oven Cooking Baking F ood T emperature ˚C Time (approx.) Pre- heat Note: Up to two shelves ma y be used in this oven. The position of these is not important providing they are ev enly spaced.
C ook ing Results Not Satisfac tory GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally belo w the gr i ll element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high.
23 1. CA T AL YTIC OVEN LINERS The surfaces of the oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatur es of 220 ˚ C (425 ˚ F) or above , the special sur face enables these soils to be slowly destroy ed.
Car e and Cleaning 24 2. CLEANING GRILL, T OP OVEN AND MAIN OVEN (a) Base & Rear of T op Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad .
3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker .
Car e and Cleaning 26 W arning: Always swit ch your appliance OFF at the mains supply and allow to cool bef ore cleaning. Note: The door can be wedged open using a tow el between the door and the side trim thus leaving your hands fr ee.
Electric al Requirements F or your own safety , we recommend that y our cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations.
Installation 28 1. General The appliance is designed to be mount ed on a floor bet ween two adjac ent cabinets. The cabinets must be securely fixed to the w all and the cooker securely fixed to the cabinets. This cooker must not be used free standing .
T all Cabinet V entila tion 29 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min.
30 890mm Max 870mm Min 597mm min 720mm min 150mm Min 170mm Max 565mm to top of plinth 570 min 565mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.
31 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WR ONG. Something W rong? Problem Nothing works. Slight odour or small amount of smoke when grill / ov en is used for the first time, This is normal and should cease after a short period.
32 If It Still W on ’t W ork... T o minimise the r isk of injury to children please dispose of yo ur product carefully and safely . Remove all doors and lids .
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PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 05/2005 195047977.01 Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB K ey Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensur e that you can have complete confidence in both the appliances and services we offe r.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Indesit FIU20 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Indesit FIU20 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Indesit FIU20 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Indesit FIU20 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Indesit FIU20, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Indesit FIU20.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Indesit FIU20. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Indesit FIU20 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
