Manuale d’uso / di manutenzione del prodotto FID20BK del fabbricante Indesit
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Instructions for Installation and Use Electric built-in double oven Contents Introduction, 2 Safety Information, 3 Features, 4-5 Temperature Conversion Chart, 6 Controls, 7-8 Multifunction Switch (FID.
G B 2 Introduction Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.
G B 3 S afe ty Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed.
GB 4 F e atu re s (FID20 only) NEVER lin e th e sh e l ve s, floo r o r sid e s of th e o ve n o r g r ill with aluminium foil as o ver h e ating and damag e may re sult. W A RNING: DO NOT TOUCH THE G LA SS DOORS WHEN THE OVEN IS IN USE A S THESE A RE A S C A N BECOME HOT.
GB 5 F e atu re s (FIDM20 only) NEVER lin e th e sh e l ve s, floo r o r sid e s of th e o ve n o r g r ill with aluminium foil as o ver h e ating and damag e may re sult. W A RNING: DO NOT TOUCH THE G LA SS DOORS WHEN THE OVEN IS IN USE A S THESE A RE A S C A N BECOME HOT.
GB 6 T e mp er atu re Con ver sion Cha r t The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C Ga s Ma rk Conventiona l O ve n .
GB 7 Cont r ols (FID20 only) A GRILL SETTING CONTROL B TOP OVEN TEMPERATURE CONTROL THERMOSTAT PILOT LIGHT MAIN OVEN PILOT LIGHT C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL TIMER TOP OVEN/GRILL PILOT LIGHT Contr ol Knob Descr iption Funct ion A Gri ll Se ttin g Con trol Sel ect s th e heat at whic h th e gr ill wi l l cook the food .
GB 8 Cont r ols (FIDM20 only) IMPORT A NT B e fo re using you r o ve n in th e o r dina r y way, AL W A YS ma ke su re that th e tim er has bee n s e t to M A NU AL op er ation. Unl e ss this is don e , th e main o ve n c annot h e at up. B e fo re s eek ing assistan ce , ma ke su re this is don e ( re f er to o ve n tim er op er ation).
G B 9 Mul t ifunc t i o n S e l e c to r Swi t ch ( FI DM20 o nly) T h e Mul t ifunc t i o n s e l e c to r swi t ch is us e d wh e n o p e ra t ing t h e main o v e n. Wi t h t h e e x c e p t i o n o f t h e O p o si t i o n t h e main o v e n ligh t will r e main o n wh e n t his s e l e c to r swi t ch is us e d.
G B 10 DISPLA Y SET TIME button END OF COOKING icon CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• •• The Main Oven (only) can be controlled by the automatic timer.
G B 11 Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so the external hooks embrace the that edge of the pan (fig.
G B 12 O p e ra t i o n w h e n using t h e To p O v e n f o r G rilling ( F ID20) A GRILL SETTING CONTROL B TOP OVEN TEMPERATURE CONTROL THERMOSTAT PILOT LIGHT TIMER TOP OVEN/GRILL PILOT LIGHT S t e p 1 E nsure that the timer is set to manual . S t e p 2 Place the grill pan runner/support in the correct position (see Grilling Guide) .
G B 13 Co nv e n t i o nal G rilling C A U T I O N - A CC E SS I B L E P A R T S M A Y BE CO M E H OT WH EN T H E G RI LL I S I N U S E . C HI L DR EN S H O U L D BE K E PT A W A Y. G RI LL I N G S H O U L D NE V E R BE U N D E R T A K EN WI T H T H E G RI LL / TOP O V EN D OO R C L O S E D.
G B 14 O p e ra t i o n w h e n using t h e To p O v e n f o r G rilling ( F IDM20) S t e p 1 Ensure that the timer is set to manual . S t e p 2 Place the shelf in the correct position (see Grilling Guide) . Place the food/grill pan on the shelf, position centrally under the grill element .
G B 1 5 U sing t h e To p O v e n as a Co nv e c t i o n O v e n The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.
G B 1 6 Operation w hen using the Top Oven as a Conve c tion Oven Step 1 Ensure that the timer is set to manual . S t e p 2 Place the shelf in the correct position (see Oven Temperature Charts) . S t e p 3 Select the required cooking temperature (100-200°C) using control (B) (see Top Oven Temperature Charts) .
G B 17 To p O v e n Coo ke ry N ot e s P LA T E W A RMI N G Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100°C for 10-15 minutes. Never use the grill setting c ontrol ( A ) w hen w arming plates .
G B 1 8 T op Oven Cooking Baking Pre-heat T emperature °C Time in mins. P osi tion in Oven Scones Y es 210/ 220 10- 15 Runner 2 fro m b o tto m of oven Small Cakes Yes 180/ 190 20-25 R unner 2 fr om .
G B 1 9 Oven Temperature Charts - M eat The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.
G B 20 M ain O v e n - F an G rilling ( F ID20 o nly ) Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.
G B 21 M ain O v e n - F an G rilling R o as t ing C har t ( F ID20 o nly ) Shelf positions are counted from the base upwards ie: lowest shelf position is 1. T ype of Meat or Po ultry Weight kg Te m p ° C Time (min/kg) Plus Extra Time (mins) T otal Cook ing Time (mins) Tips P OR K Po rk Ch op - thick Gammon St e aks Po rk - an y typ e of joint 1.
G B 22 U sing t h e M ain O v e n f o r Ot h e r F un c t i o ns F A N O N L Y S E TT I N G ( FID M 2 0 ) an d ( FID 2 0 ) D E FR OS TIN G FR O Z E N M E A T & PO U L TR Y Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.
G B 23 M ain O v e n - Co nv e n t i o n O v e n ( F IDM20 o nly ) I mp o r t an t NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven.
G B 24 I mp o r t an t NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven.
G B 25 Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven.
G B 2 6 T e mp e ra t ur e and T im e The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information.
G B 27 M ain O v e n T e mp e ra t ur e C har t Con ve ntio nal Ove n (F IDM 20 on ly ) It is not necess ary to pre- heat the fa n oven before roastin g . No t e : W here ti me s ar e stat ed , the y are approx i mat e only. Mea t Pre-hea t T emper ature °C Time (a pprox .
G B 2 8 M ain O v e n T e mp e ra t ur e C har t Baki ng Con vention al Ove n (FIDM 20) Food Pre- heat T emp erature °C Ti me in min s. Sh elf Posi t i on Scones Yes 220/ 230 10- 15 2nd fro m b o tto.
G B 2 9 M ain O v e n G rilling ( F IDM20) DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. G RI LL I NG S H O U L D NE V E R B E U N D E R TA K EN WI T H T H E D OO R CLOSE D. -D o Not li ne the gr ill pan w i th a l um i n i um fo il .
G B 30 C ar e and C l e aning W arning : B e f o r e c l e aning , pl e as e e nsur e t ha t t h e e l e c t ri c i t y supply to t h e applian c e is s w i t c h e d o ff and t h e applian c e is fully c o ld . ! N e v e r us e s t e am c l e an e rs o r pr e ssur e c l e an e rs o n t h e applian c e .
G B 3 1 Care and Cleaning 3. O V EN D OO R S CONTROL PANEL OVEN DOOR S ( a ) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. ( b ) I nner D oor Panels & Glass Open the door fully. The glass panel may now be washed.
G B 3 2 Care and Cleaning Take parti c ular c are not to damage the inner surfa c e of the door inner glass that is c oated w ith a heat refle c tive layer . D o not use s c ouring pads, or abrasive po w der, w hi c h w ill s c rat c h the glass . Ensure that the glass panel is not sub j e c ted to any sharp me c hani c al blo w s .
G B 33 I ns t alla t i o n E l e c t ri c al R e q uir e m e n t s For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting).
G B 34 T all C abin e t V e n t ila t i o n Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does no t fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here - 51mm x 457mm min.
G B 3 5 570mm exc. handle knobs 882mm 595mm 561mm 562mm 870mm 882mm, 870mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable To Oven Connector Box Fig. 4 Fig. 2 550mm 550mm min * 562mm Viewed down through cabinet No.
G B 3 6 I f S o m e t hing Go e s W r o ng ? B e f o r e c alling a S e rvi c e E ngin ee r , pl e as e c h e c k t hr o ugh t h e f o ll o w ing lis t s .
G B 37 Co n t a c t t h e S e rvi c e O ffi c e (UK: 0 8 70 9 0 66 0 66 ) If something is still wrong with your appliance after you have been through the 'Something Wrong' list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local importer.
G B 3 8 G uaran t ee 12 m o n t hs P ar t s and L ab o ur G uaran t ee Y our appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase.
G B 3 9 A f t e r Sal e s S e rvi c e No one is better placed to care for your Indesit appliance during the course of its working life than us - the manufacturer.
G B 40 01/200 9 - 1 95 0 699 1 6 .01 XE R O X F A B RI A N O.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Indesit FID20BK è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Indesit FID20BK - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Indesit FID20BK imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Indesit FID20BK ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Indesit FID20BK, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Indesit FID20BK.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Indesit FID20BK. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Indesit FID20BK insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
