Manuale d’uso / di manutenzione del prodotto FID20 Mk2 del fabbricante Indesit
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Electr ic b uilt in Doub le o v en Instructions for installation and use FID20 Mk2 FIDM20 Mk2.
C ontents Y ou must read these instructions prior to using the appliance and retain them for futur e reference . Introduction 2 Safety Information 3 F eatures 5 T emper ature Con version Char t 7 Cont.
Introduction 2 This appliance conf orms to the following EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC Y our new appliance is guar anteed* and will give lasting service.
Always ● Always make sure y ou remove all packaging and literature from inside the ov en and grill compartments before switching on for the first time .
Nev er ● Never leav e children unsuper vised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children may att empt to reach.
F eatures (FID20 only) 5 W ARNING: Do not touch the glass doors when the ov en is in use as these areas can become hot. ❍ ❍ ❍ NEVER line the shelves , floor or sides of the oven or grill with aluminium foil as ov erheating and damage may result.
F eatures (FIDM20 only) 6 TOP OVEN TEMPERA TURE CONTROL TIMER MAIN OVEN PIL OT LIGHT TOP OVEN PIL O T LIGHT GRILL P AN & FOOD SUPPORT TOP OVEN DOOR MAIN OVEN LIGHT TOP OVEN LIGHT OVEN SHELF MODEL .
T emperatur e Con v ersion Char t 7 The chart below gives details of comparisons of oven settings f or gas conv entional ovens and fan ov en in degrees ˚F and ˚C C ONVENTIONAL OVEN ˚F ˚C 250 120 2.
C ontrols (FID20 only) 8 Cooling F an: A gentle flow of air will be blown below the c ontrol panel when the grill control is used and after a short period of time when the ovens are used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls have been turned off .
C ontrols (FIDM20 only) 9 IMPORT ANT Before using your o ven in the ordinary way , AL W A Y S make sure that the timer has been set to MANU AL operation. Unless this is done, the main o ven can not heat up . Before seeking assistance , make sure this is done (refer to o ven timer operation).
Multifunc tion Selec tor S witch (FIDM20 only) 10 The Multifunction selector switch is used when operating the main o ven. With the ex ception of the O position the main ov en light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up .
Oven T imer Operation 11 The Main Oven (only) can be controlled by the automa tic timer . 1. Select foods which will require the same cooking time and temperature . 2. T o ensure f ood does not cool down and require reheating , set the end time so the food is ready when you r equire it.
12 Know Y our Timer CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set, before using y our coo ker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
Elec tronic Clock and A utomatic Ov en Timer Operation 13 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned O ff . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently .
Elec tronic Clock and A utomatic Ov en Timer Operation 14 Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ c ook pot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k Period using the “+” and “–” buttons.
Elec tronic Clock and A utomatic Ov en Timer Operation 15 Step 4 Press & hold in the C ook Period button, the display will read 0.00 and the ‘ cookpot ’ symbol will light up . With the Cook P eriod button still held in set the required Cook Period using the “+” and “–” buttons.
Elec tronic Clock and A utomatic Ov en Timer Operation 16 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button.
Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 T ilt the handle ov er the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). F or a fixed handle, replace the scr ew and washers and ensure th ey are fully tightened up .
Grilling Notes 18 Grill Pan, F ood Suppor t T op Oven Shelf P ositioning for Grilling GRILL P AN FOOD SUPPORT NO TE: - Preheat the grill if indicated on grill chart. - The grill pan must be placed on the c orrec t shelf and positio ned centr ally under the grill element.
Opera tion when using the T op O v en for Grilling 19 DO NO T allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. A GRILL SET TING CONTROL B TOP OVEN TEMPERA TURE CONTROL Step 1 Ensure that the timer is set to manual.
C onv entional Grilling 20 CAUTION – A C CESSIBLE P ARTS MA Y BECOME HO T WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W A Y . GRILLING SHOULD NEVER BE UNDERT AKEN WITH THE GRILL/T OP OVEN DOOR CL OSED .
Opera tion when using the T op O v en for Grilling 21 DO NO T allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. A GRILL SET TING CONTROL B TOP OVEN TEMPERA TURE CONTROL TIMER Step 1 Ensure that the timer is set to manual.
The top ov en should be used to cook small quantities of food. T he oven is designed so that the grill element operates at a r educed heat output, this is combined with a heating element situated underneath the floor of the ov en.
Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Oven T emperature C harts). Step 3 Select the required cooking temperature (100–220˚C) using control (B) (see T op Oven T empera ture Char ts).
Plate W arming Place the plates/dishes on shelf position 1 from the base of the t op oven, and turn top oven temper ature control (B) to 100˚C for 10-15 minutes .
Note: If soft margarine is used for cake making, temperatures recommended b y the manufac turers should be follo wed. T emperatures recommended in this chart refer to cakes made with block margarine only .
Oven T emperature C har ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over . Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + .
Main Oven - F an G rilling (FIDM20 only) 27 F an grilling is a combination of heat from the grill element and the ov en fan circulating the hot air around the food . Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.
Main Oven - F an G rilling Roasting Chart (FIDM20 only) 28 PORK Pork Chop - thick 170 25 Dependent on size Season. Grill on shelf position 3. T urn over after 15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 T urn af ter 15 mins.
Using the Main Ov en for Other Functions 29 F AN ONL Y SETTING ( FIDM20) and ( FID20) DEFROSTING FROZEN MEA T & POUL TRY Joints of meat and whole birds should be defrosted slo wly , preferably in a refrigerator (allowing 5-6 hours per lb .) or at room temperature (allowing 2-3 hours per lb .
Main Oven - C on vection O v en (FIDM20 only) 30 Main Oven - F an O v en (All Models) Important NEVER line the shelves, the floor or the sides of the ov en with aluminium foil as overheating and damage may result. The oven is hea ted by elements at the top of the oven and underneath the floor of the o ven.
Main Oven - F an O v en Cook er y Notes 31 Since a fan oven hea ts up more quick ly , and generally cooks f ood at a lower temperature than a conv entional oven, pre-heating the ov en is of ten unnecessary . H owever , f oods such as bread, scones, Y orkshire pudding, do benefit from being placed in a pre-hea ted oven.
Main Oven - F an O v en Cook er y Notes 32 T emperature and Time The oven is pr ovided with two shelves. A third is a vailable as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information.
33 Main Oven T emperature Chart It is not necessar y to pre-heat the fan o ven before roasting. Not e: Where times are stated, they are appr oximate only . Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over . Runner 2 or 3 from bottom of oven.
Main Oven T emperature Chart 34 Note: Where times are stated , they are approximate only . Scones Food Pre- heat Ye s 220/230 10-15 mins. 2nd from bottom 3rd from bottom 3rd from bottom 3rd from botto.
35 DO NO T allow young children near the appliance when the grill is in use as the sur faces can get extremely hot. GRILLING SHOULD NEVER BE UNDERT AKEN WITH THE DOOR CLOSED . - Do Not line the grill pan with aluminium foil. - Ensure that the grill pan is cleaned after every use.
1. CA T AL Y TIC OVEN LINERS ( T op O ven sides , Main Oven sides and rear panel ) ( a) How catalytic ov en liner works. The surfaces of the oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatur es of 220°C (425°F) or above , the special sur face enables these soils to be slo wly destroyed.
Car e and Cleaning 37 2. CLEANING GRILL, T OP OVEN AND MAIN OVEN (a) Base & Rear of T op Ov en and Base of Main O ven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad .
3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inner Door Panels & Glass Open the door fully . The glass panel may now be washed . Stubborn stains can be removed b y using a well soaped, fine steel wool soap pad .
Car e and Cleaning 39 4. REPLACEMENT OF THE O VEN LAMP Open the oven door and remo ve the oven shelves . Using a thick cloth, grip the lamp lens, unscrew anti- clockwise and remove the lens. Carefully unscrew the bulb anti-clockwise. F it replacement bulb (25W 300°C SES).
Car e and Cleaning 40 T ake particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective la yer . Do not use scouring pads , or abra sive powder , which will scratch the glass . Ensure that the glass panel is not subjected to any sharp mechanical blows.
Electric al Requirements F or your own safety , we recommend that y our cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations.
Impor tant It is essential that the lower cupboard is constructed in the manner illustrat ed i.e. having side , back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed .
T all Cabinet V entilation 43 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min.
44 570mm exc. handle knobs 882mm 595mm 561mm 562mm 870mm 882mm, 870mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To O v e n 6mm 2 Cable if hob fitted Connector Box Fig.
Problem This is normal and should cease after a short period. 45 Before calling a Service Engineer , please check through the following lists.THERE MA Y BE NOTHING WRONG. If having been through the list there is still a problem, c onta ct S ervice (see Key C ontacts, back page).
46 If It Still W on ’ t W ork... T o minimise the risk of injury to children please dispose of yo ur product carefully and safely . Remove all doors and lids .
PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 11/2006 195058995.01 Indesit Company UK Limited, Morley W ay , Peterbor ough, PE2 9JB K ey Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensur e that you can have complete confidence in both the appliances and services we offe r.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Indesit FID20 Mk2 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Indesit FID20 Mk2 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Indesit FID20 Mk2 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Indesit FID20 Mk2 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Indesit FID20 Mk2, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Indesit FID20 Mk2.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Indesit FID20 Mk2. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Indesit FID20 Mk2 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
