Manuale d’uso / di manutenzione del prodotto JGSP32 del fabbricante GE
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Useand&m Wide Gas Stiatylnstru~ions . . . . . . . . . . . . . . . . . . . 2-6 Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,3,35 Operating lnstru@ions, ~ps Aluminum Foil. . . . . . . . . . . . . . . . . . .
~LP US ~LP YOU... Before using your range, read tiis guide arefdly. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions. If you don’t understand wmething ornd mom help, dl: GE Answer Center m W.
~lvlPORTANT SAFETY NOTICE c The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and quires businesses to warn customers of ptential exposure to such substances.
-RTANT SA~~ ~STRUCmONS (continued) ● Do not leave chtidren alone or unattended where a range is hot or in operation. They could be seriously burnd. . Do not allow anyone b climb, stand or hang on the oven door, stirage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.
ways turn the surface burner controls off before removing cookware. c Carefully watch foods being fried at a high flame setting. s Never block the venk (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion.
-RTANT SA~~ ~STRUCTIONS (continued) c Do not use your oven h dry newspapers. If overheated, they can catch fire. c Use ody @ss mkware that is recommended for use in ovens. ● When broiling, if meat is too dose to the flame, . the fat may ignik. Trim excess fat to prevent excessive flare-ups.
PMPAMTION ~oring Under the Range Your range, like so many other household items, is heavy and can settle into sofi floor coverings such as cushioned vinyl or car~ting. When moving the range on this type of Il(]oring, it should bc installed on a l/4-inch-thick sheet of plywood (or similar material) as follows: When thefior coven.
— -——— FEATUmS OF YOUR RANGE Q . I . . v JGSP32 JGSP33 JGSP# 8.
Explained Feature Index on page 1 Model and Serial Numbers I 2 2 Oven Door Gasket 6,25,31 3 Removable Oven Bottom 33 4 Oven Shelves with Stop-Locks 5, 1418,21 23-26,28 5 Automatic Oven Door Latch 25-28 6 Surface Burner Controls 10,30 7 Glass Cooktop I 30 8 oven Vent I 4,15,3 2 9 Anti-Tip Device 2,3,34 Sec the Installation Instructions.
HOW DOES T~ COOKTOP COmARE m YOUR OLD ONE? Your new cooktop has gas burners. If you are used The best types of c(x)kwtire LU USC . plus heat-up and to cmking with induction or other electric surface c(~ol-down” times, depend up(~n the Iype of burner or units, you will notice some differences when you U.
SU~ACE COOmG ctric Ignition Sufiace Burner Controls Your surface burners arc III by electric ignition. Knobs that turn the sudhce burners on and off are eliminating the need for standing pilot lights with marked as to which burners they control. The two constantly burning names.
SUmACE COOmG (continued) How to Sel~t ~ame Size Watch the flame, not the knob, as you Muce heat. The flame size on a gas burner should match the cookware you are using. FOR SAFE HANDLING OF COOKWARE, NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE.
FEATURES OF YOUR OWN CONTROL 1. CI.EAWOFF. Press this pad tt) cancel all oven opcrati(]ns except clock and timer. 2. DISPLAY. Shows the operations you have selected, the time of day and the cooking or cleaning status. .NCREASE. Short taps to this pad increase the Lime (Jr temperature by small amounts.
OWN CONTROL, CLOCK Am T~ER Clock To Set tie Clink The clock must be set for the automatic oven timing 1. Press the CLOCK pad. functions to work properly. The time of day cannot be chunged during a Timed Baking or Self-Cleaning cycle. n CLOCK A A 2. Press the INCREASE or DECREASE pad [() set the time of day.
USmG YOUR OWN , ire Using Your Oven 1. I.nuk at the c(]ntrols. Be sure you understand how tu set [hem properly. 2. Check the oven interiur. b)(]k at the shelves. Take a practice run at removing and replacing them properly to give sure, sturdy support.
USmG YOUR OVEN (continued) SheKPositions The oven has four shelf supports, identified in this illustration as A (bottom), B, C and D (top). Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections. Oven Light The light comes on automatically when the oven door-is” opened.
BA~G . oven tcmpertiture is controlled very accurately If. you think an adjustment is necessary, see the Adjust using an oven control” system. It is recommended that the Oven Thermostat section. It lists easy D(J It you upemte the range for a number of weeks using the H~ur,~e~instructions on how to adjust the thermostat.
BA~G (continued) Baking Pans Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. c Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies. ● Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning.
uminum Foil Never cntirciy cnvcr a shelf with aluminum ft)ii. This will disturb the heat circulaliun and result in poor” bilking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches beh]w the f(X)d.
TMD BAmG (continued) How to Set Delay Stiti and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASWDECREASE pad to set the length of baking time. 3. Press the STOP TIME pad. 4. Press the INCREASWDECREASE pad until the desired Stop Time appears in the display.
~mST T~ OWN Tm~OSTAT— DO ZT YOURSELF! You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your ~cipes as ii guide.
ROAST~G Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking pr(xedure used for meats. Therefore.
.~estions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of c~king time is recommended. Temperatures m shown in the Roasting Guide section. For roasts over 8 Ibs.
Broiling is cooking foti by direct heat from above the Turn the food using t(.)ngs (rely once during broiling. food. Most fish and tender cuts of meat can be Time the foods for the tirst side according to the broiled. Follow these directions to keep spattering and Broiling Guide.
~lways use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan. . Broiling should always be done with the oven door closed. ● For steaks and chops, slash fat evenly around the uutside edges of the meat.
OPEMT~G = SELF=CLEA~G OVEN Norma] Cleaning Time: 3 hours Before a Clean Cycle We recommend venting with an open window or using a ventilation fan c>r hood during the first self-clean cycle. 1. Rernuvc the broiler pan, broiler rack, all cookware and any aluminum foil from the oven—they can’t withstand the high cleaning temperatures.
.OW to Set Oven for Cleaning Quick Reminder: 1. Press the AUTO SELF CLEAN pad. 2. Press the INCREASE or DECREASE pti until the desired Clean Time appears. - . . 1!” the oven is too hot and you start to set a clean cycle, the word ● ’OFF* will appeur in the display.
OPEMT~G T~ SELF-CLEA~G OWN (continued) How to Set Delay Start of Cleaning Quick Reminder: 1. Press the AUTO SELF CLEAN pad. 2. Press the INCREASE or D= REASE pad until the desired Clean Time appears. 3. Press the STOP TIME pad. 4. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.
~estions and Answem Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able t{) set a delay clean to end at a specitic time. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? A.
Proper care and cleaning are important so your range BE SURE ELECTRICAL POWh:R IS will give you eflicient and satisfactory service. Folltlw OF1’ BEFORE CI.EANIN(; ANY PARI’ OF these directions carefully in caring for your range tn THE RANGE. assure safe and proper maintenance.
~mer Gra@s Porcelain enamel To get rid of burned-on food, place the grates burner grates should in a covered container or plastic bag. Add 1/4 cup be washed regularly ammonia and let them soak for 30 minutes. Wash, and, of course, after rinse well, and dry.
CAm Am CLEAN~G (continued) Lift-Off Oven Door The oven door is removable, but it is 3 ‘[ heavy. You may need help removing ~ ~ and replacing the door. Do not lift the .4 door by the handle. This can cause the [ glass to break or can cause damage to the door.
-—— ven Shelves Clean the shelves with a mild abrmive cleanser or steel wool. After cleaning. rinse the shelves with clean water and dry with a clean cloth. NOTE: The oven shelves may ulsu be cleaned in the self-cleaning oven, however, the shelves will darken, lose their lus[er and become hard to slide.
CA~ Am CLEANmG (conlinucd) Oven Light Bulb The light bulb is located on the back t~vcn wall. Befurc replacing the bulb, disconnect the electric power to the range at the main fuse f)r circuit breaker panel or unplug the range f~~m the electric outlet.
AN~-TW DEWCE 3efom placing range in the counter, notice the location of the stability bracket which is already attached to the back of the range. This location should work for most installations.
● QUESTIONS? USE THM PROBLEM SOLmR PROBLEM “F- AND A NUMBER” FLASH IN THE DISPLAY BURNERS HAVE YELLOW OR YELLOW-TIPPED FLAMES SURFACE BURNER KNOBS WILL NOT TURN SURFACE BURNERS DO NOT LIGHT TICK.
AOBLEM FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN TEMPERATURE TOO HOT OR TOO COLD OVEN CONTROL SIGNAL! A~ER ENTERING COOK TIME OR STOP TIME OVENWILLNOTWORK BUTCOOKTOPDOES OVENNOTCLEAN AFTERCLEANCYCLE S.
NOTES.
Wdll Be Them With the purchase ofyour” nw GE appliance, receive the wsurdnce that ifyou ever need formation” or assistance from GE, wdll be there. All you have to do is call–toll-free! GEAnswrtinti~ 80f162E2000 Wh;iteveryour qucsii(m ahout ;~ny (;E m~!jor applian{.
YOUR GE GAS RANGE Staple sales slip or cancelled check WARRANTY here. Proof of original purchase date is needed to obtain semice II under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY *************.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il GE JGSP32 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del GE JGSP32 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso GE JGSP32 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul GE JGSP32 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il GE JGSP32, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del GE JGSP32.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il GE JGSP32. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo GE JGSP32 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
