Manuale d’uso / di manutenzione del prodotto 4164D2966P234 del fabbricante GE
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Us e and Care & Installation G uide Self-Cleaning Radiant Range GE Appliances Safety Instructions ................... 3–5 Anti-Tip Device ................................ 3, 30, 38 Operating Instructions, Tips Aluminum Foil......................
2 Congratulations! Y ou have just purchased one of the most innovative and exciting products on the market today . A great deal of research and technology has gone into the development of this appliance, and we believe that by choosing GE, you have made a wise investment that will provide years of enjoyment.
Important Safety Instructions IMPOR T ANT SAFETY INSTRUCTIONS Read all instructions befor e using this appliance. IMPOR T ANT SAFETY NOTICE • The California Safe Drinking W ater and T oxic Enforceme.
IMPOR T ANT SAFETY INSTRUCTIONS (continued) • Keep the hood and gr ease filters clean to maintain good venting and to avoid gr ease fires. • Do not let cooking grease or other flammable materials accumulate in or near the range. • Do not use water on grease fries.
5 Important Safety Instructions Cooktop and Radiant Surface Units • Use proper pan size— Select cookware having flat bottoms large enough to cover the selected surface unit. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing.
6 5 4 1 6 8 7 9 9 15 14 13 12 11 10 9 16 21 18 19 20 22 23 24 17 9 2 3 25 Broiler Pan and Grid (appearance may vary) JBP65 JBP75 JBP76 JBP77 JBP78 JBP60 FEA TURES OF YOUR RANGE Not all features are on all models.
7 Featur es of Y our Range Explained Feature Index Not all models have all features. on page 1 Storage Drawer or Kick Panel 3, 33 2 Anti-Tip Device 3, 30, 34 See the Installation Instructions. 3 Anti-Tip Label – 4 Bake Element 4, 32 May be lifted gently for wiping oven floor .
8 HOW DOES THIS COOKT OP COMP ARE T O YOUR OLD ONE? T ype of Cooktop Description How it W orks Radiant Electric coils Heat travels to the glass surface and then to the cookware, so pans must be flat (Glass Cooktop) under a glass on the bottom for good cooking results.
9 General Information About Radiant Surface Units The radiant cooktop features heating units beneath a smooth glass surface. The surface units are shown by outlines on the glass. Before you use the cooktop for the first time, clean it with cleaning cream.
10 SURF ACE CONTROLS At both OFF and HI the control “clicks” into position. Y ou may hear slight “clicking” sounds during cooking, indicating the control is keeping the unit at the heat level or power level you set. Switching heats to higher settings always shows a quicker change than switching to lower settings.
11 SURF ACE COOKW ARE TIPS T ypes of Cookware The following information will help you choose cookware which will give good performance. Stainless Steel: highly r ecommended Especially good with a sandwich clad bottom.
12 SURF ACE COOKW ARE TIPS (continued) How to Check Pan Performance Use of correct cookwar e can affect the cooking performance and cleaning of your cooktop. The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop.
13 Observe the Following Points in Canning 1. Be sure the canner fits over the center of the surface unit. If your cooktop or its location does not allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results.
GLASS COOKT OP CLEANING Glass Cooktop Cleaning Cleaning of glass cooktops is dif ferent from cleaning a standard porcelain finish. T o maintain and protect the surface of your new glass cooktop follow these basic steps. Before you use the cooktop for the first time, clean it with cleaning cream.
15 FEA TURES OF YOUR OVEN CONTROL Not all features are on all models. Appearance may vary . 1. COOK TIME ON/OFF . Press this pad and then press the HOUR and MIN. pads to set the amount of time you want your food to cook. T urn the Oven T emperature knob to the desired temperature.
16 OVEN CONTROL, CLOCK AND TIMER Automatic Clock T o Set the Clock The clock must be set for the automatic oven timing functions to work properly . The time of day cannot be changed during a T imed Baking or Self-Cleaning cycle. 1. Press the CLOCK pad.
17 USING YOUR OVEN Before Using Y our Oven 1. Look at the controls. Be sure you understand how to set them properly . 2. Check the oven interior . Look at the shelves. T ake a practice run at removing and replacing them properly to give sure, sturdy support.
18 BAKING Do not lock the oven door with the latch during baking. The latch is used for self-cleaning only . Y our oven temperature is controlled very accurately using an oven control system.
Baking Pan Placement For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.
20 TIMED BAKING (on some models) How to Time Bake Do not lock the oven door with the latch during timed baking. The latch is used for self-cleaning only . The oven control allows you to turn the oven on or off automatically at specific times that you set.
21 T imed Baking T o avoid possible burns, place the shelves in the correct position before you program the oven. Y ou can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically . For example: Let’ s say it’ s 2:00 and dinner time is shortly after 7:00.
22 ADJUST THE OVEN THERMOST A T— DO IT YOURSELF! Y ou may find that your new oven cooks differently than the one it replaced. W e recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
23 ROASTING Do not lock the oven door with the latch during roasting. The latch is used for self-cleaning only . Roasting is cooking by dry heat. T ender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady , keep spattering to a minimum.
24 ROASTING (continued) Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended. T emperatures are shown in the Roasting Guide.
BROILING Do not lock the oven door with the latch while broiling. The latch is used for self-cleaning only . Broiling is cooking food by intense radiant heat from the upper broil element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.
26 BROILING GUIDE • Always use a broiler pan and grid. They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. • The oven door should be open to the broil stop position. • Make sure you turn the knob all the way to the BROIL position.
27 Before a Clean Cycle The range must be completely cool in order to set the self-clean cycle. Y ou may have to allow the oven to cool before you can slide the door latch. W e recommend venting with an open window or using a ventilation fan or hood during the first self- clean cycle.
28 OPERA TING THE SELF-CLEANING OVEN (continued) How to Set the Oven for Cleaning If the oven is too hot and you start to set a clean cycle, you will not be able to slide the latch. Allow additional time for cooling before you try to set the cycle. 1.
Operating the Self-Cleaning Oven Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? A. No cleaners or coatings should be used around any part of this oven.
30 CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY P AR T OF THE RANGE.
31 Car e and Cleaning Oven V ent The oven is vented through an opening at the rear of the cooktop. Never cover the opening with aluminum foil or any other material. This would prevent the oven vent from working properly . Oven V ent Control Panel and Knobs Clean up any spills or spatters with a damp cloth.
32 CARE AND CLEANING (continued) Lift-Off Oven Door The oven door is removable, but it is heavy . Y ou may need help removing and replacing the door . Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door .
33 Car e and Cleaning Oven Shelves Clean the shelves with an abrasive cleanser or steel wool. After cleaning, rinse the shelves with clean water , rinse and dry .
34 INST ALLA TION INSTRUCTIONS STEP 1 PREP ARE THE OPENING 1 1 ⁄ 2 inch spacing is recommended fr om the range to adjacent ver tical walls above cooktop sur face. Allow 30 inches minimum clearance between sur face units and bottom of unprotected wood or metal top cabinet, and 15 inches minimum between counter top and adjacent cabinet bottom.
35 C. Assemble the strain relief in the hole. Inser t the power cord thr ough the strain relief and tighten. Allow enough slack to easily attach the cord ter minals to the connector block. If tabs are pr esent at the end of the winged strain relief, they can be removed for better fit.
36 INST ALLA TION INSTRUCTIONS (continued) STEP 5 4 WIRE POWER CORD INSTALLATION A. Remove the 3 screws from the connector block. B. Remove the grounding scr ew and strap from the connector block middle location and the screw connection to the frame of the range.
37 STEP 7 4 WIRE CONDUIT INSTALLATION Remove the 3 screws fr om the connector block. Remove the grounding strap from the connector block middle location and the screw connecting it to the frame of the range. Inser t bare wir es between the connector block ter minals and movable nuts.
38 INST ALLA TION INSTRUCTIONS (continued) STEP 9 LEVELING THE RANGE The range must be level. Leveling feet are located at each cor ner of the base of the range. Remove the storage drawer or kick panel (depending on your model) and using channel locks, rotate the leveling feet in and out as requir ed to level the range.
39 Installation Instructions The Pr oblem Solver QUESTIONS? USE THIS PROBLEM SOL VER PROBLEM POSSIBLE CAUSE SURF ACE UNITS WILL • Y ou must use pans which are absolutely flat. If light can be seen between NOT MAINT AIN A ROLLING the pan bottom and a straight edge, the elements will not transfer heat properly .
40 PROBLEM SOL VER (continued) PROBLEM POSSIBLE CAUSE THE DISPLA Y GOES • Disconnect power to the range at the fuse box or circuit breaker for at least BLANK OR INDICA TOR 10 seconds. T urn power on and power up your range. If the indicator lights are LIGHTS COME ON WHEN still on, call for service.
41 The Pr oblem Solver PROBLEM POSSIBLE CAUSE OVEN WILL NOT • Oven temperature is too high to set self-clean operation. Allow the range to cool SELF-CLEAN to room temperature and reset the controls. • Control knob not set to AUTO SELF CLEAN. • Door latch handle not moved all the way to the right.
42 IF YOU NEED SER VICE… W e’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help. FIRST , contact the people who serviced your appliance.
Upon request, GE will provide Braille controls for a variety of GE appliances, and a brochure to assist in planning a barrier-free kitchen for persons with limited mobility.
WHA T IS NO T COVERED • Service trips to your home to teach you how to use the product. Read your Use and Care material . If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs of fice at the address below , or call, toll free: GE Answer Center ® 800.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il GE 4164D2966P234 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del GE 4164D2966P234 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso GE 4164D2966P234 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul GE 4164D2966P234 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il GE 4164D2966P234, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del GE 4164D2966P234.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il GE 4164D2966P234. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo GE 4164D2966P234 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
