Manuale d’uso / di manutenzione del prodotto 42909 del fabbricante Gastroback
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Art.-Nr . 42909 Smart Ice Cream Advanced Automatic Op era ting I nstr uct ions SMART ICE CREAM AD V ANCED A U TO M A TIC Read all provided instructions before first use! Model and attachments are subj.
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. T able of Contents Knowing your Smart Ice Cream Advanced Automatic .....................................
Dear Customer! Congratulations! A series of new possibilities comes with your new Gastroback Smart Ice Cream Advanced Automatic. The new ice cream maker »Smart Ice Cream Advanced Automatic« from GASTROBACK will delight both the ice cream gourmet and the whole family .
34 35 KNOWING YOUR SMART ICE CREAM ADV ANCED AUTOMA TIC A B C N G H K L M F J E D C I A. Anodised ice cream bowl with handle for easy removal. Not dishwasher safe and should not be stored in the freezer . B. Paddle used to scrape the sides of the bowl and churn the ice cream.
34 35 R U V O P S Q T LCD-DISPLA Y O. LCD Control Display provides information on function setting and cooling progress. P. Hardness selection bar Q. Progress indicator bar R. KEEP COOL will keep the frozen dessert chilled and churned for up to 3 hours.
36 37 IMPORT ANT SAFEGUARDS Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, moving parts or fire.
36 37 sible for their safety . Children must always be supervised to ensure that they do not play with the appliance or any parts of the appliance or the packaging. Always keep the appliance where it is dr y , frost-free, and clean, and where young children cannot reach it.
38 39 • Donotcovertheairventswhentheicecreammachineisinuse. • Do not place any ingredients directly into the ice cream chamber . Place ingredients into the ice cream bowl only .
38 39 • DO NOT drip or spill any liquids on or in the housing or power cord. Always ensure that the exterior of the bread pan is clean and dr y before placing the bread pan on/in the heating compartment. Other wise liquid could run into the housing, causing risk of electric shock or fire.
40 41 Child Lock The Smart Ice Cream Advanced Automatic features a child lock. Press and hold HOLD for 2 seconds to set the child lock mode. T o exit this mode press and hold for 2 seconds again. Add Mix-Ins Mix-ins such as chocolate chips, fresh fruit and flavours can all be added easily through the flip back lid.
40 41 1. T o lock the lid into position, align the lid handle to the align - ment graphic, rotating clockwise into the LOCK position. (pic C) 2. PressthePOWERbuttontoturnthemachineon. 3. Rotate the hardness selection dial to your chosen dessert.
42 43 Automatic Mode Start up Unwind the power cord completely and insert the power plug into a 220/240V outlet. PressthePOWER buttontoturnthe machineon. The POWER button will illuminate white. The LCD screen will display AUTO.
42 43 churning to the desired setting. As the desser t starts to freeze the indicators on the hardness selection bar will move up the selection bar to the chosen dessert. It may take sometime before indicators illuminate. The display will toggle between elapsed time and the current temperature to which the machine is chilling.
44 45 e) Ifthe ST ART | P AUSE button is pressedduring the cycle this will pause the time. T o resume the process press the button again.
44 45 • Whenstoringyourfrozendesser tinthefreezer ,ensurethatthecontainerisairtightand well sealed. This will prevent ice cr ystals forming. Putting a piece of baking or grease proof paper directly over the top of the frozen dessert will also help with this.
46 47 The vital ingredients EGGS All the recipes in this book were tested using standard min mass 59g eggs. The egg gives ice cream volume, stabilises and emulsifies the mixture. The yolk of the egg contains lecithin, which acts as an emulsifier to bond with the fat globules.
46 47 Cleaning the stainless steel housing 1. Wipe the exterior of the stainless steel housing and the LCD screen with a soft damp cloth. Do not use a dr y paper towel or cloth to clean the LCD screen, or use an abrasive cleanser or metal scouring pad to clean any part of the ice cream machine as these will scratch the surface.
48 49 W ARNING: Y oung children must be super vised that they do not play with the appliance or any part of it. When the appliance is not in use, always switch off. Thereafter , unplug the appliance. Always clean the appliance and all its parts before storing to avoid accumulation of dried-on food.
48 49 Problem Easy Solution My ice cream maker seems to be vibrating briefly? •Theinternalcompressorismountedonspecialrubbermountsto reduce the noise and vibration during operation. When cooling is not required the compressor will automatically turn off and a small amount of vibration for 1-2 seconds is normal.
50 51 NOTES FOR DISPOSAL Important information for correct disposal of the product in accordance with EC Directive2002/96/EC.
50 51 RECIPE IDEAS ICE CREAMS Basic V anilla Ice Cream Makes approximately 1 litre Ingredients 2 cups pouring cream 1 cup milk 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract 5 egg yolks ½ cup sugar Method 1. Place cream, milk and vanilla bean and seeds into a medium heavy-based sauce - pan.
52 53 2. Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Once chocolate mixture is hot, slowly whisk chocolate into the egg mixture. 3. Clean saucepan and return mixture back to a low heat. Stir constantly with a wooden spoon until mixture has thickened and coats the back of the spoon (see tips for better ice cream making).
52 53 and rub together with fingertips until butter is mixed through other ingredients. Spoon mixture onto baking tray and bake in oven for about 10 - 15 minutes or until golden.
54 55 6 egg yolks ½ cup good quality honey Method 1. Place cream and milk into a medium hea - vy-based saucepan. Heat until mixture just starts to simmer . 2. Meanwhile beat egg yolks and honey in a bowl until pale and thick. Once cream mixture is hot, slowly whisk cream into the honey mixture.
55 Mint Chocolate Gelato Makes approximately 1 litre Ingredients 1½ cups milk ½ cup pouring cream 120 g good quality dark chocolate, chop - ped 2 - 3 drops peppermint essence 5 egg yolks 1 / 3 cup caster sugar 60 g good quality dark chocolate, finely chopped (extra) Method 1.
56 57 Tip: T o make this recipe without using the eggwhite we recommend using the manual setting and allow approximately 60 minutes for churning. Mixture will make approxi - mately 700ml sorbet once churned.
57 Set ice cream maker to desired setting and churn. 4. Once mixture is frozen transfer to a free - zer safe container and freezer for up to 1 week. Tip: T o make this recipe without using the eggwhite we recommend using the manual setting and allow approximately 60 minutes for churning.
GASTROBACK GmbH Gewerbestraße 20 . 21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Gastroback 42909 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Gastroback 42909 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Gastroback 42909 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Gastroback 42909 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Gastroback 42909, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Gastroback 42909.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Gastroback 42909. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Gastroback 42909 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
