Manuale d’uso / di manutenzione del prodotto H55 del fabbricante Frymaster
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Frymaster, a member of the Co mmercial Food Equipm ent Serv ice Association, recommends using CFES A Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 www.
www.frymaster .com Frymaster Domestic FR Y MASTER DOMESTIC W ARRANTY WHA T IS CO VERED This warranty covers all def ects in workmanship and material in all commercial cooking appliances and computer/controller equipmen t manufactured by Frymaster and sold within the domestic United States , except as excluded belo w .
ii NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOODSERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
iii DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633. DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection.
iv PRO H55 SERIES GAS FRYER INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS CHAPTER 1: General Information 1.1 Applicability and Validity ................................................................................................. 1-1 1.2 Parts Ordering and Service Information .
1-1 PRO H55 SERIES GAS FRYER CHAPTER 1: GENERAL INFORMATION 1.1 Applicability and Validity The Pro H55 Series Gas Fryer has been approved by the European Union for sale and installa- tion in the following EU countries: AT, BE, DE, DK, ES, FI, FR, GB, IE, IT, LU, NL, NO, PT and SE.
1-2 1.3 Safety Information Before attempting to operate your unit, read the instructions in this m anual thoroughly. Throughout this manual, you will find notations enclosed in double-bordered boxes sim ilar to the ones that follow.
1-3 1.5 Equipment Description Pro H55 Series high-efficiency ga s fryers employ a unique infrared burner system that uses up to 43% less energy to cook the same volume as conventi onal open-burner fryers. Models in this series include PH55, FMPH55, and FPPH55 variants.
1-4 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firm s, corporations, and/or comp anies which, either in person or through a representative, are engaged in and are responsible for the installation of gas- fired appliances.
2-1 PRO H55 SERIES GAS FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Qualified, licensed, and/or authorized installati on or service personnel, as defined in Section 1.7 of this manual, should perform all installa tion and service on Frymaster equipment.
2-2 One of the most important considerations of effi cient fryer operation is ventilation. Make sure the fryer is installed so that products of combusti on are rem oved efficiently, and that the kitchen ventilation system does not produce drafts that interfere with burner operation.
2-3 DANGER This appliance requires electrical power for operation. Place the gas control valve in the OFF position in case of a prolonged power outage.
2-4 2. Single unit fryers must be stabilized by installing re straining chains on fryers equipped with casters or anchor straps on fryers equipped with legs. Follow the instructions in the accessory pack to install the chains or straps. DANGER Do not attach an apron drainboard to a singl e fryer.
2-5 Non-CE St andard for Incoming Gas Pressures Gas Minimum Maximum Natural 6" W .C. 1.49 kPa 14.93 m bar 14" W .C. 3.48 kPa 34.84 m bar LP 11" W .
2-6 Gas Connect ion Pip e Sizes (Minimum i ncoming pipe si ze should be 1 1/2" (41 mm) ) Natur al 3/4 " (22 mm) 1" (28 mm) 1 1/ 4" ( 36 mm) Propane 1/2" (15 mm ) 3/4" (22.
2-7 1. Connect the quick-disconnect hose to the frye r quick-disconnect fitting under the front of the fryer and to the building gas line. NOTE: Some fryers are configured for a rigid connection to the gas supply line. These units are connected to the gas supply line at the rear of the unit.
2-8 Non-CE Standard Burner Manifold Gas Press ures Gas Pressure Natural 3" W.C. 0.73 kPa Propane 8.25 " W.C. 2.5 kPa 5. Check the programmed tem perature or solid-state (analog) controller thermostat setting.
2-9 CE GAS CONVERSION INSTRUCTIONS 1. Between G20- and G25-type Natural Gas, adjust the gas pressure at the regulator. (Refer to the CE Standard Burner Manifold Gas Pressure Chart.) Do not change the orifice. 2. Between a 2 nd family (G20 or G25) and a 3 rd family gas (G30 Butane or G31 Propane): a.
3-1 PRO H55 SERIES GAS FRYER CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Controller Operation and Programming Pro H55 Series gas fryers can be equipped with any of the following controlling devices: • Computer Magic III.
3-2 Lighting the Fryer 1. Press the computer/controller ON/OFF switch to the OFF position. Honeywell ON OFF Honeywell ON OFF Fo r No n - CE Fr y er s Af t e r pl a c i ng t he ON/ OF F s wi t c h i n t he OFF po sitio n, tur n th e g as va lve kn ob to th e O FF posit i on.
3-3 the motor is a plate with a locking nut. Loosen the nut enough to allow the plate to be m oved, then adjust the position of the plate to open or close th e air intake opening until a bright orange-red glow is obtained. Carefully hold the plate in position and tighten the locking nut.
4-1 PRO H55 SERIES GAS FRYERS CHAPTER 4: FILTRATION INSTRUCTIONS WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures.
4-2 DANGER NEVER attempt to clear a clogged drain valve fr om the front of the valve! Hot oil will rush out creating the potential for severe burns. DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty.
4-3 4.2.1 Preparation for Use with Filter Paper or Filter Pad 1. Pull the filter pan out from the cabinet and remove the crumb tray, hold-down ring, filter paper and filter screen. (See Figure 1) Clean all components with a solution of detergent an d hot water then dry thoroughly.
4-4 5. When the hold-down ring is in position, if using filter paper, sprinkle one cup of filter powder evenly over the p aper. (See Figure 4) If using a filter pad , position the hold down ring on top of the pad. DO NOT use filter powder with the pad.
4-5 4. Replace the Magnasol filter assembly in the filter pan, ensuring that the f itting on the bottom of the assembly is securely seated in the port in the bottom of the pan. Sprinkle one cup of the Magnasol XL filter pow der evenly over the scree n.
4-6 2. If an optional Power Shower is included, install it now. NOTE: Verify that the Power Shower O-ring and gasket are present and in good condition and that the clean-out screws are installed at each corner. Install th e Pow er Shower in the fr ypot to be filtered.
4-7 WARNING The filter pump is equipped with a manual reset switch in case the filter motor overheats or an electrical fault occurs. If this switch trips, turn off power to the filter system and allow the pump m otor to cool 20 minutes before attempting to reset the switch (see photo below).
4-8 4.4 Disassembly and Reassembly of the Magnasol Filter Dissassembly 1. Grasp the frame with your thumbs on the handles at the corner of the as sem bly and pull outward in opposite directions to separate the frame at the corner.
4-9 Steps 1 and 2 - Stac k out er s c reens and insert edges into f ram e. St ep 3 - Ins ert grid bet ween screens after screens have been positioned in frame.
4-10 4.6 Using the Optional Rear-Discharge Oil Disposal 1. Ensure the filter pan is clean and ready for filtering. DO NOT discharge oil through a di rty or incomplete filter pan. 2. Ensure the oil is at operating temperature. 3. Turn the fryer off. Wear protective clothing and use caution.
5-1 PRO H55 SERIES GAS FRYERS CHAPTER 5: PREVENTIVE MAINTENANCE 5.1 Fryer Preventive Maintenance Checks and Service DAILY CHECKS AND SERVICE Inspect Fryer and Accessories for Damage Look for loose or .
5-2 4. Set the thermostat to 195ºF (91ºC) or progr am the com puter for boil out (see separate Frymaster Fryer Controllers User’s Manual ) and simmer the solution for 1 hour. WARNING Never leave the fryer unattended during this process. If the solution overflows, press the ON/OFF switch to the OFF position immediately.
5-3 MONTHLY CHECKS AND SERVICE Check Calibration of Analog Controller Thermostat Control Knob (This check applies only to units equipped with Analog Controllers ) 1. Insert a good-grade thermometer or pyrom eter probe into the oil, with the end touching the fryer temperature-sensing probe and set the thermostat knob to frying tem perature.
5-4 QUARTERLY CHECKS AND SERVICE Clean Combustion Air Blower Assembly 1. Disconnect the blower wiring harness and remove the four blower mounting nuts. 2. Remove the three fasteners that secure the bl ower motor assem bly to the blower housing, and separate the two components.
5-5 4. Remove the plastic wrap from the blower m otor assembly. Reassemble the blower m otor assembly and blower housing. Reinstall the blower assembly in the fryer. 5. Reinstall the blower shield or shield assembly. 6. Light the fryer in accordance with the procedure described in Chapter 3, Section 3.
5-6 SEMI-ANNUAL CHECKS AND SERVICE Clean Gas Valve Vent Tube NOTE: This procedure is not required fo r fryers configured for export to CE countries . 1. Set the fryer power switch and the gas valve to the OFF position. 2. Carefully unscrew the vent tube from the gas valve.
5-7 CLEAN-OUT PLUGS GASKET O-RING If the system is equipped with a Power Shower, drain the Power Shower com pletely after each use. If oil is leaking at the point where the Power Show er plugs into the frypot, verify that the O-ring and gasket on the connection fitting are present and in good condition.
5-8 • Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that probe guards are present and properly installed. • Verify that component box components (i.e. com put er/controller, transformers, relays, interface boards, etc.
6-1 PRO H55 SERIES GAS FRYERS CHAPTER 6: OPERATOR TROUBLESHOOTING 6.1 Introduction This chapter provides an easy reference guide to some of the com mon problems that m ay occur during the operation of your equipment.
6-2 6.2 Troubleshooting Fryers with Computer Magic III.5, Basket Lift Timer, or Digital Controller PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Controller not turned on. A. Press the ON/OFF switch to turn the controller on. B. No power to fryer. B. Verify that the fryer is plugged in and that the circuit breaker is not tripped.
6-3 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Failed computer/controller. A. If available, substitute a computer/controller known to be working for the suspect computer/controller.
6-4 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Heat indicator off upon initial startup. Display shows or with alarm sounding. Failed computer/controller. If available, substitute a computer/controller known to be working for the suspect computer/controller.
6-5 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Failed controller. A. If available, substitute a controller known to be working for the suspect controller. If the fryer functions correctly, order replacement from FASC. Heating mode light cycles on and off normally.
6-6 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Heating mode light is ON with power switch in OFF position. After initial startup, fryer continues to heat until trouble light comes on. Frypot temperature is above 410F (210°C). Failed controller. If available, substitute a controller known to be working for the suspect controller.
6-7 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION (Continued from previous page.) C. Pump blockage. Test : Close the drain valve. Place the filter handle in the OFF position, allow the pump to cool for at least 45 minutes, and then press the reset button on the pump motor.
6-8 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION (Continued from previous page.) C. Missing paper in filter pan. (This causes too much pressure in the oil return lines, resulting in a strong flow through the Power Shower, but also squirting of oil from around the gasket.
Frymaster, L.L.C., 8700 Line Av enue, Shrev eport, Louisiana 71106 TEL 1-318-865-1711 FAX (Par ts) 1-318- 219-7140 FAX (Tech Support) 1-318-219-7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Frymaster H55 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Frymaster H55 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Frymaster H55 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Frymaster H55 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Frymaster H55, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Frymaster H55.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Frymaster H55. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Frymaster H55 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
