Manuale d’uso / di manutenzione del prodotto H20.5 SERIES del fabbricante Frymaster
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Frymaster, a member of the Co mmercial Food Eq uipment Service Asso ciation, recomm ends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 JUNE 2003 *8195606* H20.
Please read all sections of this manual and retain for future reference. NOTICE IF, DURING THE WARRANTY PERIOD, THE CUST OMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER TH AN AN UNMODIFIED NEW OR REC.
DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury , or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment.
H20.5 SERIES ELECTRIC FRYER TABLE OF CONTENTS Page # 1. INTRODUCTION 1-1 1.1 General 1-1 1.2 Safety Information 1-1 1.3 Computer Information 1-2 1.4 Shipping Damage Claim Procedure 1-2 1.5 Computer Information 1-3 2. INSTALLATION INSTRUCTIONS 2-1 2.1 General 2-1 2.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1-1 1.1 General Read the instructions in this manual thoroughly befo re attempting to operate this equipment. This manual covers all H20.5 Series electric fryers. H20.5 Series electric fryers featur e easy to clean, open frypots with tilt-up elements.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1-2 1.3 Computer Information This equipment has been tested and found to comp ly with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Cl ass A device, it has been shown to meet the Class B limits.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1-3 1.5 Service Information For non-routine maintenance or repairs, or for service information, cont act your local Frymaster Authorized Service Center (FASC). Service in formation m ay also be obtained by calling the Frymaster Technical Services Department (1 -800-551-8633).
H20.5 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1-4 1.7 SERVICE PERSONNEL 1.7.1 Definitions A. Qualified and/or Authorized Operating Pers onnel 1.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2-1 2.1 General Proper installation is essential for the safe, e ff ici ent, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installati on or service perso nnel, as defined in Section 1.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2-2 All installation and service on Frymaster equipm ent must be perform ed by qualified, certified, licensed, and/or authorized inst allation or serv ice personnel. Service may be obtained by contacting your lo cal Factory Authorized Service Center.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2-3 6. Close fryer drain-valve and fill fryp ot with wate r to the bottom OIL LEVEL line. 7. Boil out frypot prior to first use. S ee Frypot Boil-Out instructions on page 2.4 . 8. Drain, clean, and fill frypot(s) with cooking oil.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2-4 Also, after the fryer has been in use for a period o f time, a hard f ilm of caram elized vegetable oil will form inside the frypot. This film should be periodically removed by following the boil-out procedure.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2-5 2.5 Equipment Setup and Shutdown Proc edures Setup WARNING Fill the frypot to the bottom OIL LEVEL line with vegetable oil before pressing the ON/OFF switch to the "ON" position.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3-1 3.1 Operating Fryers with Computer Magic III.5 Computers 1 2 4 5 3 8 6 7 ITEM DESCRIPTION 1 Lighted Display -- left display of various functions and operations. 2 Lighted Display -- right display of various functions and operations.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3-2 3.1 Operating Fryers with Computer Magic III.5 Computers (cont.) 3.1.1 Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the bottom OIL LEVEL line with vegetable oil before pressing the ON/OFF switch to the "ON" position.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3-3 3.1.1 Equipment Setup and Shutdown Procedures (cont.) Operating the Fryer A. Turn the computer on by pressing the switch. 1. One of the following displays will appear: a. , indicating that the element is operating in the m elt-cycle mode.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3-4 3.1.1 Equipment Setup and Shutdown Procedures (cont.) 2. The display will indicate the progr ammed cook tim e and begin countdown.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3-5 3.2 Programming The Computer Magic III.5 (cont.) 4. " " (Setpoint) will appear in the left display. This is for se tting the cooking temperature. The temperature previously selected will be displayed in the right display.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3-6 3.2 Programming The Computer Magic III.5 (cont.) 3.2.1 Boil Feature CAUTION Do not drain water or boil-out solution into the filtration system (if applicable). Irreparable damage will result and void the warranty.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3-7 3.2.4 Constant Oil Te mperature Display Mode 1. To program constant temperature display, press the switch. 2. Press the switch. will appear in the left display. 3. Enter 1, 6, 5, L in that sequence.
H20.5 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3-8 3.3 Fallback Controller (Optional) If the computer fails, place the fallback controller switch in the "up" ("ON") position (Figure 1). The fallback controller switch is located inside the fryer door, on the le ft-side panel, under the component box.
4–1 H20.5 SERIES ELECTRIC FRYERS CHAPTER 4: PREVENTATIVE MAINTENANCE 4.1 Cleaning Fryer 4.1.1 Clean Inside and Outside of Fryer Cabinet- Daily Clean inside the fryer cabinet with a dry, clean clo th. Wipe all accessible m etal surfaces and components to remove accum ulated oil/shortening and dust.
4–2 4.1.4 Draining and Manual Filtering: Non-Filtration Fryers DANGER Allow oil/shortening to cool to 100ºF (38ºC) or lower before draining to an appropriate container for disposal.
5-1 H20.5 SERIES ELECTRIC FRYERS CHAPTER 5: OPERATOR TROUBLE SHOOTING 5.1 Introduction This section provides an easy reference guide to some of the common problems that m ay occur during the operation of this equipment.
5-2 5.2 Troubleshooting 5.2.1 Control and Heating Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or circuit breaker is tripped. A. Plug power cord in and verify that circuit breaker is not tripped. B. Controller has failed.
5-3 5.2.1 Control and Heating Problems (cont.) Problem Probable Causes Corrective Action Fryer repeatedly cycles on and off when first started. Fryer is in melt-cycle mode. This is normal for fryers equipped with CM III.5 computers and Digital Controllers .
5-4 5.2.1 Control and Heating Problems (cont.) Problem Probable Causes Corrective Action Fryer heats until high- limit trips without heat indicator ON. Contactor or controller has failed. Call FASC. Fryer stops heating with heat indicator ON. The high-limit thermostat or contactor has failed.
5-5 5.2.2 Error Messages and Di splay Problems (cont.) Problem Probable Causes Corrective Action Display shows . Fryer is more than 21°F (12°C) above setpoint. This display is normal if the fryer setpoint has been changed to a lower temperature. The display should revert to the normal four dashes when the frypot temperature cools to the setpoint.
5-6 5.3 Wiring Diagrams 5.3.1 Wiring Diagram, Contactor.
5-7 5.3.2 Wiring Diagram, Main.
6-1 H20.5 SERIES ELECTRIC FRYERS CHAPTER 6: PARTS LIST 6.1 Cabinet Assemblies and Related Components 1 2 9 3 4 5 6 8 7 10 11 12 13 14 15 16 17 18 19.
6-2 6.1 Cabinet Assemblies and Component Parts (cont.) ITEM PART # COMPONENT 1 900-2981 Rail, Front Top 2 806-7714 Base Assembly, Single 3 806-8277 Upright and Nutsert Assembly, Left 4 806-8295 Uprigh.
6-3 6.3 Component Box Assembl y and Associated Hardware 1 4 3 2 5 6 7 Solder non-terminal wires here To Com puter 8 9 10.
6-4 6.3 Component Box Assembly an d Associated Hardware (cont.) ITEM PART # COMPONENT 1 806-8303 Box, Com ponent 2 806-9495 Terminal Block * 816-0217 Insulating Paper, Terminal Block 3 807-0979 Transformer, 208/240/12 VAC 50/60 Hz. 43VA 4 807-0680 Transformer, 208/240/24 VAC 50/60 Hz.
6-5 6.4 Contactor Box and Related Components (cont.) ITEM PART # COMPONENT 1 807-0922 Holder, Buss Fuse HPS * 807-2278 Fuse, KTK-R-20 20 Amp 2 807-0501 Fuse Block, 3-Pole 3 807-2464 Power Block, Delta.
6-6 6.6 Control Panel Assemblies, Top Caps/Tilt Housings and Related Components 1 2 3 2 4 ITEM PART # COMPONENT 1 824-0594 Tilt Housing 2 806-7713 Control Panel Assembly 3 823-2555 Top Cap 4 823-2568 .
6-7 6.7 Frypot Assembly and Related Components 1 2 3 4 6 7 5 8 11 12 13 14 15 9 10 17 16.
6-8 6.7 Frypot Assembly and Related Components (cont.) ITEM PART # COMPONENT 1 809-0417 Nut, ¼-20 Flange-Serrated 2 900-5851 Retainer, Insulation—Bottom 3 816-0275 Insulation, Side and Bottom 4 900-4100 Retainer, Insulation—Side 5 813-0070 Elbow, 90° 1-¼ NPT 6 813-0144 Nipple, 1-¼ x 2.
6-9 6.8 Heating Elements and Related Components 1 2 3 4 5 6 9 7 8 10 11 12 13 14 15 16 17 18 19 20.
6-10 6.8 Heating Elements and Related Components (cont.) ITEM PART # COMPONENT 1 806-8306 Tilt-Plate Assembly 2 807-1025 Bushing, 3/8-Split 3 807-2534 Probe, Temperature 4 807-2557 Element, Heating 10.
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Frymaster, L.L.C., 8700 Line Av enue, PO Box 51 000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-219 -7140 (.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Frymaster H20.5 SERIES è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Frymaster H20.5 SERIES - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Frymaster H20.5 SERIES imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Frymaster H20.5 SERIES ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Frymaster H20.5 SERIES, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Frymaster H20.5 SERIES.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Frymaster H20.5 SERIES. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Frymaster H20.5 SERIES insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
