Manuale d’uso / di manutenzione del prodotto Pangourmet EOB2071 del fabbricante DeLonghi
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34 35 description en A C B D F G P H Q M L N O I E I R Description of appliance A T op heating element B Pivoting bottom hea ting element C Bread pan connector cov er D Internal light E Bread pan conn.
34 35 impor tant safety warnings en Symbols used in these instructions Important warnings are identied by these symbols . It is vital to respect these warnings . Danger! F ailure to obser ve the warning may result in life threa tening injury by elec tric shock.
36 37 • Thisapplianc emust notbe operated byatimer ora sepa - rate r emote control system. • The appliancemust beplaced andopera ted withthe back next to the wall. • Thisisahouseholdapplianceonly .
36 37 turning the appliance on en T urning on • Plugintothemainssock et. • Pressthemainswitch( G). • T urnthe “ oven/breadmak er ” modeselector(R)tothere - quired position: (ov en) or (bread mak er).
38 39 using the appliance as an ov en en Please note: to use the appliance as an o ven, turn the oven/bread mak er mode selec tor to the position . The icon lights up .
38 39 Summar y table Programme Mode selector position Thermostat dial position Wire rack position Notes/Tips Defrosting any 1 3 2 1 3 2 1 3 2 - Delicate cooking any 1 3 2 1 3 2 1 3 2 - Keeping food wa.
40 41 Using the controls Thermostat dial Select the required tempera ture as follows: • T okeepfoodwarm:thermosta tdialin position. • For fan or traditional oven cooking: thermostat dial between 100°C and 220°C.
40 41 Fan o ven cooking This mode is ideal f or e xcellen t pizza, lasagne, au gratin dishes, all types of meat-based dish, roast potatoes , cakes and pies in general. Proceed as f ollows: • Placethewirerackinthepositiongiv eninthetable.
42 43 en T raditional oven cooking Thismodeisidealforalltypesofsh,stuedvegetables,c on - fectioner y and desser ts using beaten egg white or requiring long cooking times (more than 60 minut es). Proceed as f ollows: • Placethewirerackinthepositiongiv eninthetable.
42 43 using the appliance as a bread mak er en Control panel Please note: to use the appliance as a bread ma- ker , turn the oven/bread maker mode selector to the position. The icon lights up . Description of control panel Display The display shows the programme selec ted, cooking time, crust colour and loaf weigh t.
44 45 Baking bread: an art and a science Baking bread is both an art and a science. The appliance does most of the work, but there are some things you need to know about each of the basic ingredients and the bread baking pr ocess.
44 45 If you do not add fat, the taste and texture of the bread may bedierent . Programming The following instructions ar e designed to guide beginners through all stages of the baking pr ocess. Please note: for optimum results, weigh all ingre- dients.
46 47 How to use the dela y bake func tion. Automatic programmes (A U...) only Y ou can delay baking for up to 12 hours, enabling you to wak e up in the morning to the fragrance of fr eshly baked bread. It is important t o make a small hollow in the top of the dr y mi- xture for the y east.
46 47 recipes en White bread Durum and soft wheat Pugliese bread 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan in the order giv en in the recipe. 3. U se a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select pr ogramme AU1 (dur um wheat bread) or A U2 (soft wheat bread).
48 49 en Ciabatta bread rolls 1. Prepare the biga starter the day before (see biga starter recipe on page 63). 2. A dd the ingredien ts to the br ead pan (already c ontaining the biga starter) in the order given in the recipe . 3. U se a wooden spoon to mix the ingredients by hand for a few seconds.
48 49 Classic baguette 1. Add the ingr edients to the bread pan in the or der given in the recipe. 2. U se a wooden spoon to mix the ingredients by hand for a few seconds. 3. Insert the bread pan in the oven and select pr ogramme SE4. 4. P ress the ST ART/ST OP button.
50 51 Boule de pain 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan in the order giv en in the recipe. 3. U se a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select pr ogramme AU3.
50 51 Wholemeal bread Wholemeal bread 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan in the order giv en in the recipe. 3. U se a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select pr ogramme AU4.
52 53 Pain de campagne 1. Prepare the biga star ter the day before. Add the ingre- dients to the br ead pan and mix for a few sec onds by hand. Place in the ov en and select programme SE1. Press the ST ART/STOP butt on. 2. A t the end of kneading, the biga starter will not be smo- oth and silky , but rough and slightly crumbly .
52 53 Rye bread (Roggenmischbrot) 1. Prepare the biga star ter the day before. Add the ingre- dients to the br ead pan and mix for a few sec onds by hand. Place in the ov en and select programme SE1. Press the ST ART/STOP butt on. 2. At the end of kneading, the biga star ter will not be smo - oth and silky , but rough and slightly crumbly .
54 55 en Ingredients for olive br ead 750 gr 1000 gr Ready in… 2h 40min 2h 45min W ater Strong our (type 0) Durum wheat our Sugar (malt) Salt Fresh br ewer’ s yeast Olives 220 gr/ml 200 gr 200 gr 5 gr (3 gr) 8 gr 10 gr 170 gr 300 gr/ml 270 gr 270 gr 7 gr (5 gr) 10 gr 13 gr 250 gr Vegetable br eads Olive/onion/sw eet pepper bread 1.
54 55 en Gluten-free bread Gluten-free bread 1. Add the ingr edients to the bread pan in the or der given in the recipe. 2. U se a wooden spoon to mix the ingredients by hand for a few seconds. 3. Insert the bread pan in the oven and select pr ogramme AU11.
56 57 en Ingredients (buckwheat v ariation) 750 gr Ready in… 1h 50min W ater Oil Special our for celiacs Buckwheat our Salt Fresh br ewer’ s yeast 290 gr/ml 40 gr 350 gr 150 gr 10 gr 25 gr I.
56 57 en Ingredients 1 batch 2 bat ches Ready in… 2h 05min 2h 30min W ater Oil Strong our (type 0) Sugar Salt Fresh br ewer’ s yeast Brine: W ater Oil Salt 140 gr/ml 25 gr 250 gr 5 gr 5 gr 10 gr 25 gr/ml 30 gr 2 gr 275 gr/ml 40 gr 500 gr 10 gr 10 gr 20 gr 50 gr/ml 60 gr 4 gr Focaccia 1.
58 59 en Ingredients for milk bread 500 gr 750 gr 1000 gr Ready in… 2h 05min 2h 10min 2h 15min Milk Butter at r oom temperatur e Flour (type 0) Sugar Salt Fresh br ewer’ s yeast 170 gr/ml 15 gr 30.
58 59 en Ingredients 500 gr 750 gr Ready in… 2h 30min 2h 35min Milk Eggs Soft butter Flour (type 00) Flour (type 0) Sugar Salt Fresh br ewer’ s yeast 100 gr/ml 80 gr (1/2) 35 gr 150 gr 150 gr 10 gr 2 gr 6 gr 150 gr/ml 120 gr (2) 50 gr 200 gr 200 gr 15 gr 5 gr 10 gr Brioche bread 1.
60 61 en Ingredients T orta Margherita 1000 gr Ready in… 1h 7min Milk Melted butter Eggs Flour (type 00) Pota to our Sugar Salt V anillin or equivalent Baking powder 100 gr/ml 180 gr 180 gr (3) 275 gr 100 gr 200 gr a pinch 1 sachet 16 gr Cakes and desserts T or ta Margherita/chocolate/y oghur t c ake 1.
60 61 en Ingredients 500 gr Ready in… 40min Milk Sugar Rice (Vialone Nano risotto rice) Sachet of vanillin or equivalent 500 gr/ml 50 gr 50 gr 1 Rice pudding 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan in the order giv en in the recipe.
62 63 en Ingredients 750 gr Ready in… 2h 15min Milk Eggs Extra strong “Manitoba” our Sugar Salt Butter at r oom temperatur e Fresh br ewer’ s yeast Raisins Candied orange 170 gr/ml 60 gr (1) 350 gr 60 gr 5 gr 100 gr 25 gr 80 gr 45 gr Kouglof 1.
62 63 Ingredients strawberry jam 750 gr 1000 gr Ready in… 50min 50min Strawberries Sugar Lemon Thick ener 500 gr 250 gr 1/2 20 gr 650 gr 325 gr 1/2 25 gr Ingredients 1/2 1 Ready in… 15min 15min W ater Strong our (type 0) Fresh br ewer’ s yeast 100 gr/ml 200 gr 3 gr 200 gr/ml 400 gr 5 gr Biga starter 1.
64 Informa tion on the display en The display indica tes any pr oblems with the appliance. The appliance must be installed indoors in a room without draughts and aw ay from sour ces of heat and direct sunlight. display problem solution “ cool ” ashing Oven too hot to star t another baking cycle in bread maker mode .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il DeLonghi Pangourmet EOB2071 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del DeLonghi Pangourmet EOB2071 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso DeLonghi Pangourmet EOB2071 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul DeLonghi Pangourmet EOB2071 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il DeLonghi Pangourmet EOB2071, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del DeLonghi Pangourmet EOB2071.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il DeLonghi Pangourmet EOB2071. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo DeLonghi Pangourmet EOB2071 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
