Manuale d’uso / di manutenzione del prodotto FRC-800A del fabbricante Cuisinart
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INSTRUCTION & RECIPE BOOKLET Cuisinart ® Rice Plus Multi-Cooker with Fuzzy Logic Technology FRC-800A For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS.
CONTENTS Important Safeguards ............... 2 Introduction ....................... 3 Assembly Instructions ............... 3 Features and Benefits ............... 4 Getting To Know Your Control Panel ... 5 Operation ......................... 6 Setting the Clock .
8 7 11 10 9 FEA TURES AND BENEFITS 1. Steam Release V ent – removes for easy cleaning 2. Locking Lid with Removable Inner Lid 3. Lid Release Button 4. Handle – stays cool during use 5. Control Panel – see detailed illustration, page 5 6. Power Cord – removable 7.
1. Start – used to start cooking. 2. Menu – used to select Menu functions. 3. Finish Time – used to set cooking Finish Time. 4. Hour and Minute – used to cha nge time. 5. Off – use d to turn off fun ctio ns and re set uni t 6. Keep W arm – used to change automatic Keep Warm Time and to start Keep Warm function.
6 OPERA TION REMINDER You r Rice Plu s Multi -Coo ker com es with a 180 ml (12 tables poon s or ¾ of a sta ndar d 1-cup measure) measuring cup. All rec ipes in thi s Instr uctio n & Recip e Book are wri tten wi th the ric e/gr ain/c erea l mea sure d with the coo ker mea surin g cup.
7 b. T o start cooking with a delay , set your Rice Plus Multi-Cooker to finish cooking at a specific time: i. Press and hold the Finish Time button until the four digit Ready Time display begins to flash. Y ou are now in the Finish Time set mode. ii.
8 8 that you will sauté the rice and reduce the liquid (wine, apple juice if desired). a. Once the sauté step is complete, add the broth and any desired spices and close the lid. 4. During and after cooking: a. The current time will be displayed during the first portion of the cooking process.
9 2. Use the Hour and/or Minute button to change the Remaining Time during Cooking/Keep W arm. The unit will continue to cook/keep warm. Note: This function will not work for all cooking functions. REHEA TING 1. Select the Reheat function by pressing the Menu button.
10 water. Use low-fat, low-sodium meat or vegetable stocks/broths. Fish stock or clam broth may be used for seafood-flavoured rice. • When making rice, open the rice cooker as soon as the audible tone sounds to indicate cookin g cycle is complete .
11 For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure COOKING CHARTS GUIDE FOR COOKING RICE Use these charts and the water level markings in the bowl as a guideline. There are variables in the texture of cooked rice, from subtle differences between brands to rinsing or not rinsing to personal taste.
12 For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure BROWN RICE PROGRAM Maximum 6 rice cooker cups (unless otherwise specified) RICE/GRAIN RICE WATER Use ri.
13 For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure COOKED YIELDS See the charts below for approximate cooking yields.
14 GUIDE FOR STEAMING VEGET ABLES, POUL TR Y AND SEAFOOD Put two liquid measure cups of water into the cooking pot. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will yield cooked but crisp/tender vegetables.
15 TROUBLESHOOTING PROBLEM CAUSE SOLUTION Liquid boiled over Liquid/Rice amounts were incorrect Refer to page 11 Rice was not washed thoroughly Certain rices need to be washed thoroughly prior to cooking.
16 W ARRANTY Limited Three-Y ear W arranty Thi s war ra nt y su pe rs e de s a ll pr evio us wa rr ant ie s on Cuisina r t ® R ic e Plus M ulti - Co oker w ith Fuz z y Log ic T e ch nol og y .
17 RECIPES All r ecip es in this In struc tion & Reci pe Book let ar e writt en with the includ ed Rice Plu s Multi -Cook er meas urin g cup to meas ure the ri ce or grai n. The liq uid is mea sur ed with a sta ndar d liqu id meas ure cup (1 cup = 240 ml = 16 tabl espo ons).
18 WHITE RICE WHITE RICE W ITH STE AMED SALMON A light dish, perfect for a summer lunch or dinner . Setting: White Makes about 8 cups 3 cooker cups long grain white rice water (to the 3-cup white rice.
19 RE D BE ANS AND RICE The Cuisinart ® version of the Jamaican staple brings out the flavours of Jamaican jerk seasoning. Settings: Quick Cook & White Makes about 8 cups 3 cooker cups dried red .
20 ZU CC H IN I CO U SCO US The White Rice function makes light and fluffy couscous. Mediterranean flavours are at the forefr ont of this dish and go well with steamed fish.
21 GR EEK S A L A D Usually made with orzo, white rice complements the Greek flavours in this delicious and bright salad. Setting: Hard Makes about 12 cups 4 cooker cups long-grain white rice water (t.
22 A VOCADO , SCALLION & BASI L ROLL Makes 1 roll Equipment needed: sushi rolling mat 1½ cups Perfect Sushi Rice (page 21) ¼ avocado, peeled, pitted and thinly sliced 1 scallion, thinly sliced 6 to 7 fresh basil leaves bowl of cold water (to help in rolling sushi) Cove r the sush i mat with pla stic wra p (to pre vent stic king ).
23 BROWN RICE WHEA T BE RRY & VE GET ABLE SAL AD Setting: Brown Makes about 6 cups 2 cooker cups wheat berries 3 cups water ½ teaspoon sea salt ½ medium red onion, chopped 1 1 ⁄ 3 cups cor n k.
24 WILD RICE W ALDORF SAL A D Setting: Brown Makes about 12 cups 3 cooker cups wild rice 4½ cups water 1 apple, cored and cut into 5 millimetre dice 1 cup dried cranberries 2 ⁄ 3 cup chopped toaste.
25 BR OWN RIC E WITH BL ACK BE ANS A N D TO M A TO E S Setting: Brown Makes about 10 cups 3 cooker cups brown rice (use your favourite grain size) water (to the 3-cup brown rice marking in cooking pot.
26 RISOTTO ASP AR A GUS & T OMA T O R I S OT TO Setting: Risotto Makes about 5 cups (5 entrée servings, 10 first-course servings) 1½ tablespoons extra virgin olive oil ½ cup finely chopped shal.
27 MIXED MUSHROOM & MA SC A RP ONE RISO T T O Setting: Risotto Makes about 8 cups 1½ tablespoons extra virgin olive oil ¼ cup finely chopped shallots (about 1 small) 3 garlic cloves, finely chop.
28 IND IA N SPICED R ICE PUDD ING Setting: Risotto Makes 8 cups 2 cooker cups basmati rice 4 cups whole milk 2 cups heavy cream ¾ cup condensed milk 2 teaspoons pure vanilla extract 1¼ teaspoons gro.
29 CR ANBERRY O A T BR A N Setting: Oatmeal Makes about 5 cups 2 cooker cups oat bran 5 cups water ¼ teaspoon sea salt 1 cup dried cranberries Put th e oat bran, water and salt in the coo king pot of the Cuisinart ® Rice Plus Mult i-Coo ker . Sele ct the Oatmeal function and press Start .
30 QUICK COOKING IS R A EL I CO U S CO US WITH MOROCCAN V E G E TA B L E S A warm and colourful comfort food, delicious on its own or when paired with roast chicken.
31 SLOW COOKING P A ST A WIT H FOUR CHEESES Settings: Quick Cook & Slow Cook Makes about 10 cups 450 g large elbows or similiar -size pasta 2 tablespoons unsalted butter 1 small shallot, finely ch.
32 L ENT I L S PR OV EN Ç AL Setting: Slow Cook Makes about 6 cups 6 cooker cups dried French lentils, soaked for 2 to 3 hours 4 cups vegetable stock 1 tablespoon herbes de Provence pinch sea salt ¼.
33 SOUP SOBA NOO DLE SOUP Settings: Quick Cook & Soup Makes about 8 cups 1 tablespoon extra virgin olive oil 1 garlic clove, sliced 1 2 x 1cm piece ginger , peeled and finely chopped 6 cups reduce.
34 P APP A AL POMODOR O Setting: Quick Cook & Soup Makes about 9 cups 3 tablespoons extra virgin olive oil 5 garlic cloves, finely chopped 1 cup chopped onion (about 1 medium) ¾ teaspoon sea salt.
35 T OFU & ASIAN-ST YLE VE GET ABLES WITH A GI NGE R MARINADE Setting: Steaming Makes 2 servings Ginger Marinade: 2 gr een onions, trimmed and thinly sliced 2 tablespoons chopped cilantro 1 tables.
36 S TE A MED VEGE T A BLE WONT ONS Setting: Steaming Makes 12 wontons Wonton Filling: 1 teaspoon vegetable oil 2 tablespoons finely chopped shallot 2 tablespoons finely chopped carrot 1 tablespoon fi.
37 NOTES:.
38 NOTES:.
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SA VOR THE GOOD LIF E ©2009 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 0850 1-800-726-0190 Cuisinart Australia 24 Salisbury Road Asquith NSW 2077 .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Cuisinart FRC-800A è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Cuisinart FRC-800A - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Cuisinart FRC-800A imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Cuisinart FRC-800A ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Cuisinart FRC-800A, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Cuisinart FRC-800A.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Cuisinart FRC-800A. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Cuisinart FRC-800A insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
