Manuale d’uso / di manutenzione del prodotto CDF-100 del fabbricante Cuisinart
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Instruction Booklet Reverse Side Basic to Gourmet DEEP FR YER RECIPES.
2 CONTENTS Tip s and Hi nts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Fun a nd Di f fere nt Id eas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 RECIPES Be er Bat te r . . . . .
3 • Oil temperature is crucial for deep frying. T o avoid greasy , oil-saturated foods, the oil temperature must be between the temperatures 350°F and 375°F .
4 RECIPES Beer Batter Makes 1½ cups 1 cup unbleached, all-purpose flour ½ teaspoon kosher salt 1 cup beer Place flour and salt in a mixing bowl. Add the beer and stir with a whisk to incorporate. Let batter rest, cover ed with plastic, for at least ½ hour and up to 2 hours in the refrigerator befor e using.
5 Deep Fried Chicken Wings for One Makes 10 to 12 pieces, depending on size of wings ¼ cup packed brown sugar ¼ cup kosher salt 1 cup boiling water 6 cups ice cubes 1 pound chicken wings (about 5 or 6) * Place sugar , salt and boiling water in a large bowl; stir until sugar and salt are completely dissolved.
6 Sweet & Spicy Glaze Makes 1¼ cups ¹⁄ ³ cup apricot preserves ¹⁄ ³ cup orange marmalade (orange rinds finely chopped) ¹⁄ ³ cup ketchup 2 tablespoons balsamic vinegar 2 tablespoons W orcestershir e sauce 1-2 teaspoons T abasco ® or other hot sauce, to taste Place all ingredients in a medium bowl.
7 1-2 tablespoons finely chopped fresh ginger 2 teaspoons soy sauce 2 teaspoons sesame oil 1 tablespoon rice vinegar 18 wonton wrappers water and cornstarch for sealing wontons Pour the vegetable oil in a 2-quart sauté pan over medium heat.
8 V egetable T empura Makes 2 servings T empura batter: 1 large egg yolk 1 cup ice water ¾ cup cake flour ¼ cup cornstarch ¾-1 pound assorted sliced vegetables (i.e. green beans, asparagus, sweet potato, eggplant, onions, carrots, br occoli, cauliflower , zucchini) In a mixing bowl, whisk together the egg yolk and the ice water .
9 minutes to drain, then transfer to the rack in the oven to keep warm while cooking the remaining shrimp. Serve with Creole Mustar d Mayonnaise. Cr eole Mustar d Mayonnaise Makes 1 cup ½ cup Creole-style mustar d ½ cup light or regular mayonnaise Place ingredients in a small bowl and stir with a whisk until completely blended.
10 Place the olive oil in a 10" skillet and place over medium heat. Add the peppers and onion and sauté for at least 5 minutes until the vegetables soften slightly . Stir in the garlic and salt and cook for another 5 minutes. Remove the vegetables from the heat and allow to cool for a few minutes.
11 Potato Chips Serves 2 1 Y ukon Gold potato (about 8-9 ounces) kosher salt Slice potatoes very thin (about ⁄ 16 to ⁄ 8 " thick) with a very sharp knife, mandoline, or food processor . Place potato slices in a bowl submer ged in ice water and reserve for 15 minutes.
12 Add the corn, red pepper , green onion, and hot sauce to the batter . Cover with plastic wrap and allow to rest in the r efrigerator for at least an hour and no more than 24 hours. When you are r eady to use the batter: Fill the Cuisinart ™ Deep Fryer with vegetable oil to the maximum line.
13 Deep Fried Sage & Pr osciutto Ricotta Balls Makes 2½ cups to make about 20 balls 2 cups whole milk ricotta cheese, drained if there is visible whey ½ cup freshly grated Asiago cheese 2 ounces.
14 Continue to make the remaining ravioli. Keep pr epared ravioli on a clean tray or cutting board and dust them with plenty of cornstarch. Once finished, cover in plastic. Fill the Cuisinart ™ Deep Fryer to the maximum line with vegetable oil. Preheat to 375˚F .
15 Falafel Makes 8 falafel balls (¼ cup each) 1 cup dried garbanzo beans ¼ teaspoon baking soda 1 tablespoon water 1 clove garlic 2 ounces onion 1 teaspoon kosher salt ¼ teaspoon freshly gr ound pe.
16 For Beer Battered Chicken Use the same amount of chicken and also cut into strips about 1 inch wide. Dip into rested Beer Batter (page 4), allowing excess batter to drip off the chicken. Fry in batches at 375˚F for about 4 to 6 minutes until golden and crispy .
17 Apple Fritters Serves 4 to 6 1 large egg, separated ½ tablespoon granulated sugar 3 tablespoons whole milk ½ teaspoon pure vanilla extract ½ cup unbleached all-purpose flour ½ teaspoon baking p.
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Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Cuisinart CDF-100 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Cuisinart CDF-100 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Cuisinart CDF-100 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Cuisinart CDF-100 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Cuisinart CDF-100, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Cuisinart CDF-100.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Cuisinart CDF-100. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Cuisinart CDF-100 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
