Manuale d’uso / di manutenzione del prodotto 3060 W del fabbricante Crock-Pot
Vai alla pagina of 16
Stoneware Slow Cooker The Original and America’ s #1 Brand of Slow Cookers Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS Visit our website at www .
-2- IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid.
-3- HOW TO USE YOUR CROCK-POT ® SLOW COOKER 1. There are three temperature settings. LOW is recommended for slow ”all-day” cooking. 1 hour on HIGH equals about 2 to 2 1 ⁄ 2 hours on LOW . WARM is for keeping food warm only . DO NOT cook on WARM setting.
-4- HINTS • T rim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker .) Season with salt and pepper . Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat.
-5- GUIDE TO ADAPTING RECIPES This guide is designed to help you adapt recipes to the Crock-Pot ® slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple.
-6- EXCEPTION: milk, sour cream or cream should be added during last hour of cooking. TIME GUIDE Most uncooked meat and vegetable combinations will require at least 8 hours on LOW . P AST A AND RICE If recipe calls for cooking noodles, macaroni, etc., cook on rangetop before adding to slow cooker .
-7- THE RECIPES POT ROAST OF BEEF 3 medium potatoes, thinly sliced 1 teaspoon salt 2 large carrots, thinly sliced 1 ⁄ 2 teaspoon ground black pepper 1 onion, sliced 1 ⁄ 2 cup water or beef broth 1 (2 to 3-lb.) boneless beef pot roast Put vegetables in bottom of stoneware.
-8- Rub each side of spareribs with salt and pepper . Cut ribs into ser ving portions. Place ribs in broiler pan and broil 15 minutes or until browned. Drain. Put sliced onion in stoneware. Place rib sections on top on onions, pour barbeque sauce on top.
-9- CLASSIC MEA T LOAF 2 pounds ground chuck 1 egg 1 ⁄ 2 cup chopped green pepper 1 packet ( 7 ⁄ 8 -ounce) brown gravy mix 1 ⁄ 2 cup chopped onion 1 cup milk 1 ⁄ 2 teaspoon salt 4 to 6 small potatoes, cubed 1 cup cracker crumbs Mix all ingredients, except potatoes, in large bowl.
-10- Place onions in stoneware. Combine brown sugar , paprika, salt and pepper; rub over roast. Place roast over onion. Combine vinegar , Wor cestershire sauce, red pepper flakes, sugar , mustard, garlic salt and cayenne; stir to mix well. Drizzle about one third vinegar mixture over roast; cover and refrigerate remaining vinegar mixture.
-11- SWEET AND SOUR SHRIMP 1 package (6 ounces) frozen 1 cup boiling water Chinese pea pods, partially thawed 1 ⁄ 2 cup reser ved pineapple juice 1 can (13 ounces) juice-pack pineapple 2 teaspoons s.
-12- COUNTRY SCALLOPED POT A TOES CASSEROLE 8 potatoes, peeled and thinly sliced 1 package (1-oz.) country-style gravy mix 1 onion, chopped 1 can (10 1 ⁄ 2 -oz.) cream of mushroom soup 1 pound, fully-cooked ham, 2 cups water cut into 1-inch cubes 2 cups cheddar cheese, shredded Combine potatoes, onion and ham in a lightly greased stoneware.
-13- WINTER CORN CHOWDER 2 cups diced potatoes, waxy variety 2 cups of whole kernel corn ( any new potatoes variety will work) 2 Tbs. All Purpose Flour 6 sliced of cooked, crumbled bacon 2 Tbs Butter .
-14- NOTES.
-15-.
©2000, Rival A Division of The Holmes Group Crock-Pot ® is a registered trademark of Rival ® 428-0180 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Crock-Pot 3060 W è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Crock-Pot 3060 W - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Crock-Pot 3060 W imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Crock-Pot 3060 W ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Crock-Pot 3060 W, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Crock-Pot 3060 W.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Crock-Pot 3060 W. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Crock-Pot 3060 W insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
