Manuale d’uso / di manutenzione del prodotto 22CET3.1 del fabbricante Cleveland Range
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Part No. 22CET(E S)-INM REV. C 5 /07 Inst al lation Man ual Energ y S t ar SteamChef Mod els 22CET3.1 and 2 2CET6.1 PATENT PENDING 1333 Eas t 179 th Street Cleveland, Ohio 44110 Phone: (216 ) 481 - 4900 1-800-338-220 4 Fax: (216 ) 481 - 3782 www.clevelandrange .
FOR YOUR S AFETY Do not store or use ga soline or other flamma ble vapors or liquids in the v icinity of this or any other appliance. ELE CTRI C S HOCK HA ZARD DEA TH, INJURY, o r E QUIP MENT D A MAGE can result fr om touchi ng any co mpon ent ins ide this app lian ce whe n the p ower is c onne cted.
Clevel and STATEME NT OF P OLICIES L I M I T E D W A R R A N T Y CLEVELAND RANGE prod ucts are warranted to the original purc haser to be free from defects in materials and workmanship unde r normal use and service for the standard warran ty period of one year fr om date o f installation or 1 8 months from date of shipment, which ever comes first.
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INST ALLA TION MANU AL SteamCh ef 22CET3.1 and 22CET6.1 T able of Conte nt s Chapter ...... ........ ......... ........ ........ ......... ........ ........ ......... ........ ......... ........ ........ ......... .. Page 1 Product I nformation ......
1 CHAPTER 1 PRODUCT I NFORMA TION A. Product Informat ion • This m anual covers th e installation of 22CET3.1 and 2 2CET6.1 S team Chef S tea m C ookers (steam ers), and their s tandard f eatures and o ptions.
2 CHAPTER 2 GENERAL INFORMA TION A. Laws, Codes, and R egula tions This equipm ent s hould be ins talled only b y qualified, p rof essional plum bers, pipe f itters, and electricians.
3 30.177 90° 28.000 30.177 32.162 21.625 21.625 22.395 22.395 18.359 C1 C2 12.000 3.000 24.000 C. Product Views Fig ure 2 - 1 St eamC hef 3 .1 Di men sion s an d Clea ranc es.
4 26.750 30.949 26.913 21.625 32.162 28.000 24.000 12.000 4.000 30.750 C1 C2 30.177 29.331 28.000 120° 90° 30.177 Fig ure 2- 2 St eamC hef 6.1 Dim ens ion s an d C lear ance s.
5 Ope ratin g this appliance out o f lev el can ca use DEATH , IN JURY, and E QUIPMENT DAMAGE . This appliance must be level bo th front -to-b ack and side-t o- side in a ll i nstal lation s.
6 CAUTION At tempti ng t o op erat e an imp rope rly insta lled or o ut of l evel stea mer o r shift ing th e ste amer w hil e ope rat ing can c ause in jury and e quipmen t da mage. The stea mer mus t b e LEVEL both FR ONT-TO-BA CK and SIDE -TO-SI DE and PROPE RLY INS TALLED in all moun ting arra nge ment s.
7 C. Inst all the Legs 1. The legs m ust be used unless the 22CET is installed on a Cleve land Rang e stand. 2. In order to saf el y assemble the legs onto the 22C ET without dam age, follo w this proc edure: a. Check that the feet are f ull y retracted into the legs .
8 Figure 3 - 5 Fan Guard Sho wn In stalled (SteamChef 3.1 Show n) F. Install the Fan Gu ard and Air Diverter • See Figure 3- 5 1. Hold the f an guard so t hat the lar ge ends of the k eyhole slots are towards the bottom of the steam er .
9 Fig ure 3 - 7 Stea m Ve nt (SteamChef 3 .1 Shown) H. Inst all the Rear V ent • For 22CET ’s not on stacking stands: 1. Using pipe thr ead se alant (not pro vided) , install the pr ovided bras s street ell into the b ulkhead fitting on the re ar of the 22CET .
10 1" Clearance Minimum 8. Do NOT connect this app lianc e’s drain directl y to drain s or to the p lum bing of an y other equipm ent. (Except when us ing a Clev eland Ran ge S tac king S tand.) 9. Do NOT install a trap or sh utoff in the drain li ne.
11 J. W ater Suppl y Requireme nts and Installation 1. W ater Suppl y Requireme nts a. Water Quality Unlike m ost steam cook ing equipm ent, water qua lity ca n vary with out maj or loss of perform ance of a S team Chef s teamer .
12 water to supp l y the reservoir . T o use a separate co nditioned water supp ly , use the layout shown in F igure 3-1 1. i. The steam er has two 3/4-inc h GHT fittings, one f or the water reservoir and one f or the condens er . S ee Figur es 2-1 and 2-2.
13 Fig ure 3 - 14 Ele ctri cal Conne ctio ns K. Electric Pow er Supply • The electric s uppl y must matc h all electr ical and wiri ng requir em ents specified on t he rating plate. • NOT E: This appl iance is N OT Ground Fault Interr upter (GFI or G FCI) com patible.
14 L. Elect ric Pow er Supply T ASK REFERENC E COMPLET ED Preparation Page No. Mak e sure electric p ower r equirements are m et 1, 13 Check operating l ocation c learances 3 Mak e sure location and e.
15 CHAPTER 4. OPERA TING T ESTS Operating T ests and Final Checkout Proced ure • This pro cedure mu st be perf ormed b y a qualified Clev eland Range authoriz ed service repres entative. • Com plete the S tartup Procedure b efore s tarting the act ual operati ng tests.
16 B. Drain Rinse Inspect ion (c ontinue f rom St artup P rocedure) 1. Turn OFF the ON/OFF le ver/switch. 2. Turn ON the water suppl y to the s teamer . 3. Turn ON the Main Extern al Power S witch. 4. The 3-m inute drain rins e c ycle starts. 5. The drain is flushed w ith fres h water .
17 9. Close the com partm ent door . a. The door inter lock circuit clos es. b. The heating elem ents and the con vection fan turn ON. c. The cook ing com partment heats until the standb y temper ature is reac hed.
18 17. After tim ed operation starts, check the following: a. The heating elem ents and convect ion fan turn on im mediate ly . b. The SureCo ok indicat or light m a y turn O N depend ing on com partment tem perature. • The SureCo ok indicat or rem ains O N until the com partm ent reaches the m inim um cooking tem perature.
19 CHAPTER 5 INST ALLER’S TROU BLESHOOTING GUIDE The T roubleshooting G uide is a list of s ymptom s of problem s that m a y occ ur during rout ine oper ation. • “Problem ” (left colum n) lists comm on operating prob lem s. • “Possible Ca use” (c enter colum n) lists causes of prob lems in the order t hey shoul d be chec ked.
20 Operator ’s T roub le Shoot ing Guid e (Contin ued) PROBLEM POSSIBLE C AUSE REMEDY /REFERENC E ON/OFF lev er/switch is not f ully OFF . Turn lev er/s witch to OF F to acti vate the drain co oling featur e. Water line strainer and/or e xternal f ilter system clogged.
21 BURN, SC ALD AND EQ UIPMENT DAM AGE HAZA RD If the drain is block ed, hot water can fill t he cook ing com partment and s pill out when the cooking c ompar tment door is opened. Signs of block ed dra ins include s team or water le aks around the co oking com par tment door, and reduced cook ing perfor m ance.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Cleveland Range 22CET3.1 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Cleveland Range 22CET3.1 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Cleveland Range 22CET3.1 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Cleveland Range 22CET3.1 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Cleveland Range 22CET3.1, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Cleveland Range 22CET3.1.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Cleveland Range 22CET3.1. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Cleveland Range 22CET3.1 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
