Manuale d’uso / di manutenzione del prodotto SC210SS del fabbricante CDA
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FA N OVENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully.
2 Dear Customer , Thank you for having pur chased and given your prefer ence to our pr oduct. The safety pr ecautions and recommendations within this booklet ar e for your own safety and that of others. They will also provide a means by which to make full use of the featur es offered by your appliance.
3 IMPOR T ANT PRECAUTIONS AND RECOMMENDA TIONS – After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and contact the store from where you purchased it. – Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.
4 Control panel 1 1 Fig. 1.1 A U T O 40 50 60 100 30 0 20 10 90 80 70 11 0 120 2 3 6-7 1(A or B) 4 A U T O P 2 3 5 1(A or B) 4 2 3 8-9-10 1(A or B) 4 2 3 11-12 1(A or B) 4 TYPES OF THERMOST A T Depending on the models the thermostat could be of type A (50 to 225°C) or type B (50 to 250°C) A Fig.
CONTROL P ANEL 1. Oven thermostat knob (type A or B) 2. Function selector knob 3. Power on indicator lamp 4. Oven temperature indicator lamp 5. Electronic programmer 6. Electronic clock/end cooking timer 5 55 50 45 40 35 30 25 20 15 10 5 0 2 3 6-7 1(A or B) 4 A U T O P 2 3 5 1(A or B) 4 2 3 1(A or B) 4 2 3 1(A or B) 4 8-9-10 11-12 A U T O Fig.
6 GENERAL FEA TURES The heating and cooking in electrical hot air ovens take place by forced convec- tion. The two elements which make this pro- cess take place are: - Grill element 2000 W - Circular .
7 THERMOST A T KNOB (fig. 2.1A - 2.1B) T o turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. T o set the temperature, turn the thermo- stat control knob indicator mark to the required temperature.
8 REGENERA TION Set the switch to position and the thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes. COOKING ADVICE STERILIZA TION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a.
COOKING DIFFERENT DISHES A T THE SAME TIME With the function selector in position , the ventilated oven allows you to cook different types of food at the same time.
10 Electronic programmer 3 3 A U T O P Fig. 3.1 Fig. 3.2 Description of the buttons: T imer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program or T o increase the numbers on the digital display or T o decrease the numbers on the digital display .
11 Fig. 3.3 A U T O Fig. 3.4 ELECTRONIC CLOCK (fig. 3.2) The programmer is equipped with an electronic clock with illuminated num- bers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display .
12 A U T O P A U T O P Fig. 3.6 Fig. 3.5 AUTOMA TIC OVEN COOKING T o cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program.
13 A U T O P A U T O P Fig. 3.7 Fig. 3.8 SEMI - AUTOMA TIC COOKING This is used to automatically switch off the oven after the desired cooking peri- od has elapsed. Set the length of the cooking period by pushing the button and the ( ) button to increase, or ( ) to decrease if you have passed the desired time (Fig.
14 The electronic programmer is a device with the following functions: – 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, three zeros will flash on the programmer panel.
15 Fig. 5.1 ELECTRONIC CLOCK (fig. 5.1) The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm. Upon immediate connection of the oven or after a blackout, three zeros will flash on the programmer panel.
16 Clock programmer 6 6 COOKING WITH AUTOMA TIC SWITCH-OFF – T urn on the oven by setting the switch knob on the desired program and the thermostat knob onto the desired tem- perature (see specific chapters). – Set the cooking time by rotating knob “A” anticlockwise until desired time in window “B” coincides with the indica- tor (Fig.
17 ELECTRIC CLOCK WITH ALARM (Fig. 7.1) T o adjust the clock, press knob “ A ” and turn clockwise until it shows the correct time. Caution: the knob “ A ” will become loose if turned anticlockwise. Fig. 7.1 A C MINUTE COUNTER The minute counter function consists simply of an acoustic signal which comes on once the set time has elapsed.
18 8 8 Timer - 60’ Alarm - 120’ Alarm 60’ ALARM (fig. 8.2 ) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob must be rotated clockwise as far as the 60 minute position and then set to the requir ed time by rotating it anticlockwise.
19 INSIDE OF OVEN The oven must be always cleaned after every use, using suitable products and keeping in mind that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes. GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appli- ance from the electrical supply .
20 Fig. 9.3 Fig. 9.2 A Models with wire racks – Assemble the wire racks to the oven walls using the 2 screws (Fig. 9.2). – In the models with catalytic panels interpose the catalytic panels “ A ” with the arrow up (Fig. 9.2). – Slide in, on the guides, the shelf and the tray (fig.
21 Models with tilting grill and sliding shelves – Assemble the sliding shelves on the oven walls using the 2 screws (Fig. 9.6). – In the models with catalytic panels interpose the catalytic panels “ A ” with the arrow up (Fig. 9.6). – Position the shelf and tray on the slid- ing shelves (fig.
22 Fig. 9.7 Fig. 9.6 SLIDING SHEL VES (some models only) – The sliding shelves facilitate the inser- tion and removal of shelves during cooking. These shelves support all accessory trays and are dishwasher safe. – The shelves stop when pulled out to the maximum position.
23 1 2 Fig. 9.9 REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply . – Let the oven cavity and the heating elements cool down; – Switch off the electrical supply; – Unscrew the protective cover (fig.
24 Fig. 9.10 B A C REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 9.10a). – Open the lever “A” completely on the left and right hinges (fig. 9.10b). – Hold the door as shown in fig.
25 Advice for the installer.
26 560 550 min 591 594 594 540 20 555 560 50 585 Fig. 10.1 Fig. 10.2 IMPOR T ANT – The appliance should be installed by a QUALIFIED INST ALLA TION TECHNICIAN. The appliance must be installed in com- pliance with regulations in force. Installation 1 1 0 0 The oven can be fitted in standard units, width and depth 60 cm.
27 T o ensure internal ventilation, aeration channels must be provided as illustrated in the figures 10.3 and 10.4. The walls surrounding the oven must be made of heat-resistant material. T aking care NOT to lift the oven by the door handle. Fig. 10.3 30 mm 600 50 mm 50 550 Fig.
28 OVEN DOOR LOWER TRIM AIR FLOW IMPORT ANT : T o avoid damage to the lower trim please note the following instructions . The lower trim is designed to allow for good air circulation and the correct opening of the oven door .
29 GENERAL – The connection to the electrical network must be carried out by qualified person- nel and must be according to existing norms. – The appliance must be connected to the electrical netw.
30 CONNECTION OF THE POWER SUP- PL Y CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 1 1.1). Open the cable gland by unscrewing screw “F” (fig. 1 1.2), unscrew the termi- nal screws and remove the cable.
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cod. 1 1021 13 ß 6 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer r eserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il CDA SC210SS è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del CDA SC210SS - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso CDA SC210SS imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul CDA SC210SS ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il CDA SC210SS, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del CDA SC210SS.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il CDA SC210SS. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo CDA SC210SS insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
