Manuale d’uso / di manutenzione del prodotto RV 700 del fabbricante CDA
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Dual fuel cooker R V 700 .. GB Befor e operating this cooker , please r ead these instructions car efully Users Operating Instructions Installation instructions.
2 Important: This appliance is designed and manufactur ed solely for the cooking of domestic (household) food and is not suitable for any non domestic application and ther e- for e should not be used in a commercial envir onment. The appliance guarantee will be void if the appliance is used within a non domes- tic envir onment i.
3 Contents Dual fuel cooker RV 700 .. Page Number Intr oduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Featur es and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4 Intr oduction Congratulations on your pur chase of this CDA cooker which has been carefully designed and pr oduced to give you many years of satisfactory use. Befor e using this appliance it is essential that the following instructions are car efully r ead and fully understood.
5 Fig. 1 2 1 4 3 2 Gas burners 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. T riple-ring burner (TC) 3,50 kW Conventional oven Fan oven Note : The electric ignition is incorporated in the knobs.
6 Fig. 2 Contr ol panel - Contr ols description 1. Fr ont right rapid burner control knob (3) 2. Rear right semi-rapid burner control knob (2) 3. Central triple-ring burner control knob (4) 4. Rear left semi-rapid burner control knob (2) 5. Fr ont left auxiliary burner control knob (1) 6.
7 Clock and timer with “T ouch-Contr ol” keys (Bottom main oven only) Fig. 3 keys + and – T ouched simultaneously (for mor e than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ MODE ” key); • to cancel automatic cooking at any time.
8 “TOUCH-CONTROL” keys The “touch-contr ol” keys shall be operated by the fingers (just by touching the key). When using touch contr ols it is best to use the ball of your finger rather than the tip.
9 Setting the timer volume Y ou can select fr om three volume levels. • T ouch the “ + ” and “ – ” keys simultaneously for mor e than 2 seconds. • T ouch the “ MODE ” key; you can r ead on the display the current timer volume (“ ton1 ”, “ ton2 ” or “ ton3 ”).
10 How to use the hob burners Lighting of the hob burners T o ignite the burner , the following instructions are to be followed: 1) Lightly pr ess and turn the knob anti-clockwise, and position the knob indicator to the symbol printed on the contr ol panel (fig.
11 Fig. 5 Choice of burner The burner must be choosen accor ding to the diameter of the pans and energy r equired. Saucepans with handles which ar e excessively heavy , in relationship to the weight of the pan, ar e safer as they are less likely to tip.
12 Corr ect use of triple-ring burner The flat-bottomed pans ar e to be placed directly onto the pan-support. T o use the WOK you need to place the pr oper stand in order to avoid any faulty operation of the triple-ring burner (Figs. 6 - 7). IMPORT ANT : The wok pan stand (fig.
13 Attention: the oven door becomes very hot during operation. Keep childr en away . IMPORT ANT T o open the bottom door operate as indicated in fig. 8. W ARNING: The door is hot, use the handle. A TTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity .
14 Switch and the temperatur e selector (fig. 9) Rotate the knob clockwise to set the oven for one of the following functions: Off as per fig. 9 Only the oven fan is on. The fan operates without the heating element, this function can be used for defr osting.
15 Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the selector knob to position 185 °C and pr eheat the oven. b. Fill the dripping pan with hot water . c.
16 Operating principles Heating and cooking in the CONVEN- TIONAL oven ar e obtained in the follow- ing ways: a. by normal convection The heat is pr oduced by the upper and lower heating elements. b. by radiation The heat is radiated by the infra r ed grill element (use with the oven door closed).
17 Thermostat knob (Fig. 11) This only sets the cooking temperatur e and does not switch the oven on. Rotate clockwise until the r equired temperatur e is r eached (from 50°C to MAX). Function selector knob (Fig. 10) Rotate the knob clockwise to set the oven for one of the following functions.
18 Lower heating element In this position only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50 and 150°C; higher temperatur es ar e not available. Recommended for: This mode is particularly suitable to complete cooking of dishes that r equire higher temperatur e at the bottom.
19 Use of the grill Leave to warm up for appr oximately 5 minutes with the door closed . Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Grilling with the oven door closed.
20 Do’ s and do not’ s Do’ s and do not’ s • Do always grill with the oven door closed. • Do r ead the user instructions carefully befor e using the cooker for first time.
21 Installation, and any demonstration, information or adjustments ar e not included in the warranty . The cooker must be installed by a qualified person in accor dance with the relevant Standar ds.
22 Car e and maintenance Cleaning the hob Spillage on the hob can usually be r emoved by a damp soapy cloth. More obstinate stains can be r emoved by rubbing gently with a soapy nylon (non metal) scouring pad or mild household cleaner .
23 Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive pr oducts. Dry preferably with a micr ofibr e or soft cloth. Stainless steel, aluminium, painted parts and silk- scr een printed surfaces Clean using an appr opriate product.
24 Burners T hey can be r emoved and washed with soapy water only . They will r emain always perfect if cleaned with products used for silverwar e. After cleaning or wash, check that burner -caps and burner -heads are dry befor e plac- ing them in the r espective housings .
25 T riple ring burner The triple ring burner must be corr ectly positioned (see fig. 16); the burner rib must be enter in their logement as shown by the arr ow (see fig. 14). Then position the cap A and the ring B (figs. 15 - 16). The burner corr ectly positioned must not rotate (fig.
26 Assembling and dismantling of the side runner frames – Assemble the wir e racks to the oven walls using the 2 screws (Figs. 17a - 17b). – Slide the tray and rack into the runners (Figs. 18a - 18b). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
27 Replacing the oven light Befor e any maintenance is started involving electrical parts of the appli- ance, it must be disconnected fr om the power supply . – Let the oven cavity and the heating elements cool down; – Unscr ew the pr otective cover C (fig.
28 B A C Removing the door The oven door can easily be r emoved as follows: – Open the door to the full extent (fig. 20a). – Open the lever A completely on the left and right hinges (fig. 20b). – Hold the door as shown in fig. 20. – Gently close the door (fig.
29 T op oven door B A Fig. 23 Fig. 22 Fig. 21 Fig. 24 Cleaning the panes of glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may r esult in shattering of the glass. Removing the inner pane of glass The oven door has two panes.
30 Replacing the inner pane of glass 1. Make sur e the door is locked open (see figs. 21, 22, 23). 2. Replace the inner pane: • Check that the four rubber pads are in place ( D in Fig. 25). • Check that you are holding the pane the corr ect way . Y ou should be able to r ead the wor ding on it as it faces you.
31 Removing the inner pane of glass When r emoving and replacing the inner glass, the door should be held still by one person (fig. 29). A second person should gently r emove the glass (fig. 30). T o clean the inner pane of the oven door on both sides operate as follows: • Open the oven door .
32 E F H Fig. 32 Fig. 33 D Fig. 31 Replacing the inner pane of glass T o r eplace the inner pane of the door operate as follows: • Check that the four rubber pads are in place ( D in Fig. 31). • Check that you are holding the pane the corr ect way .
33 FOR THE INST ALLER Location T his cooker has class “2/1” overheating pr otection so that it can be installed next to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting r oom, but not in a r oom or space containing a bath or a shower .
34 200 mm 650 mm 500 mm 450 mm Fig. 34 If the cooker is installed adjacent to furnitur e which is higher than the gas hob cook- top, a gap of at least 200 mm must be left between the side of the cooker and the fur- nitur e. Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
35 Befor e installing the cooker level the appliance by screwing or unscr ewing the four adjustable feet fitted below . WARNING! For safety r easons unscrew the feet (fr om screwed posi- tion) to the maximum extent of 5 mm (fig. 35). Fig. 35 • Remove the two spacers “ A ” and the scr ew “ B ” from the r ear of the cooktop.
36 Fig. 37 Fig. 38 Fig. 39 W arning T o move the cooker always ensur e two people carry out this manoeuvr e to prevent damage to the appliance (fig. 37). W arning Be car efull: do not lift the cooker by the door handle (fig. 38). W arning When moving cooker to its final posi- tion DO NOT DRAG (fig.
37 Pr ovison for ventilation ✓ The appliance should be installed into a r oom or space with an air supply in accor- dance with BS 5440-2: 2000. ✓ For r ooms with a volume of less than 5 m 3 - permanent ventilation of 100 cm 2 free ar ea will be requir ed.
38 Gas installation IMPORT ANT NOTE This appliance is supplied for use on NA TURAL GAS or LPG (check the gas regulation label attached on the appliance). ✓ Appliances supplied for use on NA TURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification.
39 Gas connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a C.O.R.G.I. r egistered installer . Installers shall take due account of the pr ovisions of the.
40 Fig. 41 Fig. 40 gas pipe cooker rear protection 1/2” BSP (male) Gas connection Cat: II 2H3+ The gas supply must be connected to the gas inlet which is located at the r ear of the appliance (see figur e 40). If the connection pipe cr oss the cooker , it must be positioned under the cooker r ear pr otection.
41 J Fig. 43 Injectors r eplacement of top burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained fr om the After-Sales Service. Select the injectors to be r eplaced according to the table at page 43.
42 Fig. 44 Adjusting of the minimum of the top burners In the minimum position the flame must have a length of about 4 mm and must r emain lit even with a quick turn from the maximum position to that of minimum.
43 T able for the choice of the injectors GB Cat: II 2H3+ I NCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m 3 /h x kW) BURNERS Air necessary for combustion [m 3 /h] Auxiliary (A) 2,00 Semi-rapid (SR).
44 Electrical installation For your safety please r ead the following information: W ARNING! Befor e effecting any intervention on the electrical parts the appliance must be disconnected fr om the network. IMPORT ANT : The cooker must be installed in accordance with the manufactur er’ s instructions.
45 Electrical feeder cable connection T o connect the feeder cable to the cooker it is necessary to: – Remove the 2 scr ews that hold shield A behind the cooker . – Open completely the cable clamp D . – Insert the feeder cable into the cable save P .
46 Appliance servicing CDA pr ovide a quality and effective after-sales service to cover all your servicing needs. Please attach your r eceipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1.
47 Guarantee CDA appliances carry a five-year parts and a one-year labour guarantee. CDA will r epair or replace any defect or part attributable to faulty material or workman- ship. Within the first year this will be fr ee of both labour and parts charges.
RV 700 .. cooker The Group Ltd Harby Road ● Langar ● Nottingham ● NG13 9HY ● UK VA T No : 528 7168 19 ● Register ed in England : 2621460 Cod.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il CDA RV 700 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del CDA RV 700 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso CDA RV 700 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul CDA RV 700 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il CDA RV 700, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del CDA RV 700.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il CDA RV 700. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo CDA RV 700 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
