Manuale d’uso / di manutenzione del prodotto E4130-1 del fabbricante AEG
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COMPETENCE E4 130-1 The V er satile Built-In Oven Oper ating Instructions.
2 Dear customer , Please read these oper ating instructions car efully . P ay particular attention to the section “Safety information” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owner s of the appliance.
3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance .
4 Cleaning an d Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Oven Interior . . . . . . . .
5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off.
6 T o Avoid Damaging Y o ur Appliance • Do not line your oven with alumin ium foil and do not place a baking tray or dish on the oven floor , ot herwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed.
7 Description of the Appliance Gener al Overview Contr ol P anel.
8 Oven Featur es Oven steam vent The steam from the oven is fed di- rectly upwa rds via the duct in the rear of the cooking surface..
9 Oven accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Fa t tr ay For roasting or for collecting fa t. Baking tray For cakes and bisc uits Meat probe For determining exactly how far joints of meat are cooked.
10 Befor e Using for the First Time Setting the Time 3 The oven will only function if the time is set. The time display will flash after the appliance has been connected to the mains or following a power fail- ure. 4. Press the M buttons briefly . 5. Start setting the current time within 5 seconds, using the + or - buttons.
11 Initial Cleaning Before using the oven f or the fir st ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abra sive cleaners ! The surface could be damaged. 3 To clean metal fr onts use commer cially available cleaning agents.
12 Using the Rings 3 Also refer to the oper ating instructions for your built-in hob . It con- tains important in formation on oven ware, oper ation, cleaning and car e. Heat settings • Y ou may select th e heat settings within the r ange of settings 1-9.
13 Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zer o position. 2 Switch the cooking zone off approx .
14 Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” swit ch to the requir ed function. 2. Turn the “temperatur e selection” switch to the r equir ed temperatur e. The yellow oven power indicator will re main on while the oven is in use.
15 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior , e.g., for clean- ing. The heating element is not in use. S Pizza & baking For baking cakes on one level and for pastries that need more br own- ing and a crispy base.
16 A Defrost To begin to thaw and to defrost such items as flan, butter , bread, fruit or other frozen food s . For this function the fan operates without heating. F Grill For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting .
17 Inserting the Shelf and Universal Baking T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tr ay: The anti-tip device must point to- wards the r ear of the oven.
18 Inserting/Removing the F at Filter The fat filter protects the r ear wall heating element against splashes of fat when r oasting. Inserting the fat filter Holding the fat filter by the tab , in- sert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards.
19 W orking with the Electr onic Clock Clock functions: Manual operation M Pressing button M tr ansfer s the oven fr om automatic to manual oper- ation. Countdown C To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven.
20 Function display: AUTO T The "AUTO" sign lights up when an automatic pr ogr am has been set, and flashes when the pr ogram is completed. 3 General informa tion • Within 5 seconds after setting a cl ock function the requir ed times can be set or changed using the + or - buttons.
21 Countdown C 1. Press countdown button s . 2. Using the + or - buttons, set the req u i re d t i m e . It is possible to find out how much time remains by pr essing the count- down button again. The time display will show the cur- rent time again a few seconds after countdown has been set.
22 Cook time < 1. Press button < . 2. Using the + or - buttons, set the requir ed cooking time (max. 10 h o u r s . After approx. 5 seconds the display reverts to the time. The symbol “ AUTO” indicates that the oven has been changed to automatic opera- tion.
23 Cook Time < and End Time > Combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time . 1. Selecting Oven Functions and T em- pe ra t u re . Using the cook time < function set the time requir ed to cook the food.
24 The symbol “ Auto” is illuminated and the time is shown in the display . E.g., 12:05 hrs. The oven will switch on auto- matically at the calculated time. E.g., at 13:05 hrs. And it will switch off again after the entered cook time has expir ed.
25 Changing the time 3 The time can only be changed if th ere is no automatic pr ogr amme set (cook time < or end time > ). 1. Press the M buttons briefly . 2. Using the + or - buttons, set the current time. 3. After 5 seconds the clock will show the set time.
26 Meat Pr obe For switching off the oven precisely when a set core temper atur e has been reached. The meat probe is a pr actical tool when using conventional, hot air and ro titherm.
27 5. As soon as the curr ent core temper- atur e has r eached the set cor e tem- peratur e a signal will sound and the oven will switch off automatically . Press button M to switch off the signal. 1 Warning: The meat probe is hot! There is a risk of being burned when removing the plug and tip of he probe! 6.
28 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwar ds until it locks in place. Open the oven door: 1. Shut the door . 2. Press the safety catch and keep it depressed.
29 Uses , T ables and Tips Boiling The information given in the followi ng tables is for guidance. The switch setting requir ed for cooking depends on the quality of the pans and the type and quantity of food. Settings for cooking on the rings 1 Overheated fats and oils catch fire quickly .
30 Baking Use the pizza & baking S , fan cooking U or conventional O oven functions f or baki ng. 3 Remove the fat filter when baking , as otherwise the baking time is longer and the surface will brown unevenly . Baking tins • Coated baking tins and tins made of dark metal ar e suitable for conventional O heat.
31 3 General informa tion • Always count the shelf positio ns from the bottom upwards. • Insert baking trays with the sloped edge to the fr ont! • Always place cake tins in the middle of the shelf. • With pizza & baking S or conventional O you can also bake two items simultaneously by placing the tins next to one another on the shelf.
32 Baking Table Baking on one shelf position Type of cak e or pastry Pizza & baking S Convention al O Time Shelf position from bottom Tempera- ture ºC Shelf po- sition from bottom Tempera- ture ºC For both functions Hrs.
33 Fruit flan (with a yeast dough/sponge b ase) 2 3 150 -17 0 3 17 0-190 0:25-0:50 Fruit flans on shortcrust pastry base 1 3 160 -17 0 3 17 0-190 0:40-1:20 Tarts with delica te fillings (e.
34 Baking on severa l shelf positions Type of cake or p astry Fan cooking U Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on baking sh eets Cr eam.
35 Tips for baking Baking r esult Po s si b l e c a us e Solution The cake is unde r- cooked at the bo ttom Wr ong shelf position Insert the cake at a low er shelf position The cake collapses (is stic.
36 Pies and Gr atin Table Conventional O Rotitherm I Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. °C Hrs: Mins. Pa s t a b a k e 1 180 -200 1 160-17 0 0:45-1:00 Lasagne 1 180 -200 1 160-17 0 0:25-0:40 Vegetables a u gratin 1 1 200-220 1 160 -17 0 0:15-0:30 Pizza ba- guettes 1 1) Pre-heat the o ven.
37 Fr ozen Ready Meals Table 3 When frozen foods ar e used the trays inserted may distort during cook- ing. This is because of the large di fferences in temper atur e between the frozen item and the oven. Once the trays have cooled the distortion will disappear agai n.
38 Roasting Use the rotitherm I or conve ntional O oven functions for roasting. Ovenware for r oasting • Any heat-resistant dish is suitable for roasting (refer to the manufac- turer's instructions!). • If the dish has plastic handles, chec k that they are heat-r esistant (r e- fer to manufactur er' s instructions!).
39 Roasting table Type of meat Quantity Conventional O Rotitherm I Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours:Mi ns.
40 Game Saddle of hare, haunch of har e up to 1 kg 3 220 -250 1 3 160-17 0 0:25-0 :40 Saddle of venison 1.5-2 kg 1 210- 220 1 160-180 1:15-1:45 Haunch of venison 1.
41 Grilling To grill use the grill F oven function or dual grill Z with temperatur e setting z . 1 Important: Always grill with th e oven door closed. 3 Always pre-heat the empty oven for 5 minutes using the grill func- tions ! Ovenware for grilli ng • Use the shelf unit and universal tr ay together for grilling.
42 Defr osting To defr ost, use the defrost A oven function without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time.
43 Pr eserving For making preserves, use the bottom heat Ü oven function. Preserving jars • When making preserves, use only co mmer cially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable.
44 Pr eserving Table The stated times and temperatur es are for guidance only . Prese rves Tem p e ra t u re in °C Preserving time until bubbles form Mins .
45 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
46 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2).
47 Oven Lighting 1 War n i n g : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circ uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cover .
48 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1.
49 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance .
50 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps on ly when the .
51 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go.
52 What to do if ... If you are unable to remedy the fault with the above assistance, please contact your specialist de aler or AEG Service Force Centre. 1 War n i n g : Repairs to the applicance may only be carried out by ap- proved service engineer s! Repairs carried out by inexperienced per sons may cause serious injury to the user .
53 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appl.
54 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 17 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 15 C Child safety system . . . . . . . . . . .
55 Service The section "What to do if...“ lists some faults that you can remedy yourself. Look ther e first if a fault occurs . Is it a technical fault? Then contact your near est customer service centre. (Addresses and tele- phone number s can be found under " Customer Service Centres“ .
From the El ectrolu x Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of p owere d appliances for ki tchen, cleaning an d outdoor use.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il AEG E4130-1 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del AEG E4130-1 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso AEG E4130-1 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul AEG E4130-1 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il AEG E4130-1, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del AEG E4130-1.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il AEG E4130-1. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo AEG E4130-1 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
