Manuale d’uso / di manutenzione del prodotto E3000-1 del fabbricante AEG
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COMPETENCE E3000-1 The V er satile Built-In Oven Oper ating Instructions COMPETENCE MADE IN GERMANY.
2 Dear Customer , Please read these oper ating instructions car efully . In particular please note the "Safety"“ section on the fir st pages. Please retain these oper ating instructions for later r efer ence and pass them on to any futur e owner s of the appliance.
3 Contents Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Eco-insulation .
4 Cleaning an d Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Oven Interior . . . . . . . .
5 1 Safety Instructions The installation and connection of the new appliance must only be car- ried out by a registered specialist . Where damage occur s the warr anty will not apply if this instruction has not been adhered to.
6 Intended Use • This appliance is intended to be used for cooking, frying and baking food in the home and must not be used for any other purpose. • Only use the appliance to prepar e food.
7 2 Disposal Disposing of pac kaging material All materials used can be fully r ecycled. The cardboar d container is made fr om 80% r ecycled paper . Plastics are marked as follows: • >PE< indicates polythene, as used on the outer covering and the wrappings inside.
8 Appliance Assembly Contr ol P anel The rotary switches used to oper ate the oven and rings can be r ead from above. Oven functions Rotary switch used for selecting the requir ed oven function. Te mper ature se lection Rotary switch for selecting the requir ed oven temper atur e.
9 Oven Featur es Shelf positions There is a shelf support r ail on both sides of the oven, with 5 shelf posi- tions on which to insert the acces- sories. Anti-tip device All slide-in units are fitted with an anti-tip device to pr event them being pulled out of the oven unin- tentionally .
10 Oven Accessories The following parts are supplied with the oven: Combination shelf For dishes, cake ti ns, items for roasting and grilling Universal baking tray For moist cakes, r oasts or asa baki.
11 Oven Functions The oven has the following functions: H Hot air Hot air is particularly suitable for baking biscuits on 2 levels at the same time . The oven temperatur es are usually 20-40 ° C lower than with conven- tional. To p and bottom heat are used.
12 I Rotitherm Rotitherm is particularly suitable for roasting larger joints of meat or poultry on one level. The function is suitable for browning gratin dis- hes and crisping toppings.
13 Befor e Using for the First Time Initial Cleaning Before using the oven for the firs t time you should clean it thoroughly . Y ou can switch on the oven light to make cleaning easier . 0 1. T urn the oven function switch to Oven Lighting . 2. Remove all accessories and the side support rails, and wash them with warm water and washing-up liquid.
14 Using the Rings Also refer to the oper ating instructions for your built-in cooking unit. It contains important information on ovenware, oper ation, cleaning and care. Heat settings • Within the range of settings 1-9, it is possible to select 14 heat set- tings (including intermediate positions).
15 Cooking with the Rings 0 1. Select a high heat setting to boil/fry . 2. As soon as steam appear s or the fat is hot, lower the setting to the requir ed position to continue cooking. 3. To stop cooking, turn back to the zer o position. 2 Switch the cooking zone off approx.
16 Using the Oven P ositioning the Shelf Unit and the Universal Baking T r ay All slide-in units have a small bulge on the left and right. This bulge serves as an anti-tip device and must always point downwards. Inserting shelf unit 0 Insert the shelf unit with both guide rails pointing upwar ds.
17 Switching the Oven On and Off 0 1. T urn the "Oven Functions “ switch to select the requir ed function. 2. Turn the "Temper atur e Selection “ switch to set the requir ed tempera- ture. 3. The yellow oven power indicator will come on while the oven or rings are in use.
18 Uses , T ables and Tips Cooking The information given in the following tables is for guidance. The switch setting requir ed for cooking depends on the quality of the pans and the type and quantity of food.
19 Baking For baking use the hot air H oven function or conventional O . Baking tins • When using conventional heat O coated baking tins or tins made of dark metal ar e most suitable. • For hot air H baking tins made of light metal ar e also suitable.
20 General informa tion • Always count the shelf positions from the bottom upwar ds. • Insert baking sheets with the bevelled edge to the fr ont! • Always place cake tins in the middle of the shelf. • Y ou can also bake with two tins at the same time using conventional O or hot air H .
21 Baking Table Type of Cake or Pastry Hot Air H Conventiona l O Time Shelf Position from Bottom Temper- ature ºC Shelf Position from Bottom Tempera- ture ºC For Both Functions Hours: Mins.
22 Fruit flan (with a yeast dough/sponge base) 3 140-160 3 170 -190 0:25-0:50 Fruit flan with shortcrust pastry base 2 3 150- 1 7 0 3 170 -190 0:40-1:20 Tar ts ba ke d w i th delicate fillings (e.
23 Tips for Baking Tip To tell if your cake is cook ed through Push a wooden skewer into th e highest point of the cake. If the skewer comes ou t clean, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky , not pr operly cooked thr ough, water marks) Check your recipe.
24 T able for Souffl é s and Dishes Au Gr atin T able for Fr ozen and Ready-Made Foods Conventional O Rotitherm I Time Shelf Position from Bottom Tempera- ture ° C Shelf Position from Bottom Tempera- ture ° C Hours: Mins.
25 Roasting Use the rotitherm I oven function or conventional O when roasting. Ovenware for r oasting • Any heat-resistant dish is suitable for r oasting.
26 Notes on the roasting tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We r ecommend that only meat a nd fish with a minimum weight of 1kg should be r oasted or baked in the oven.
27 T able for Roasting Type of Meat Quantity Conventional O Rotitherm I Time Weight Shelf Position from Bottom Tempera- ture º C Shelf Position from Bottom Tempera- ture º C Hours: Mins.
28 Game Whole piece o f hare , haunch or jointed hare up to 1 kg 3 220 -250 1 3 160-17 0 0:25-0 :40 Saddle of venison 1.5-2 kg 1 210- 220 1 160-180 1:15-1:45 Haunch of venison 1.
29 Grilling To grill, use oven function Z for dual grill or F for single grill with temperatur e setting z . 1 Important : Always preheat the empty oven with the grill function for 5 minutes ! Ovenware for grilli ng • Use the shelf unit and universal tr ay together for grilling.
30 Defr osting Use the defr ost oven function for defrosting. Dishes for defrosting • Put the food on a plate and put the plate on the shelf unit. • Use only parchment paper or suitable cling film to cover the food. Do not cover with a plate or bowl as these considerably pr olong the defrosting time.
31 Pr eserving When preserving use the hot air H oven function. Preserving jars • Only use commercially available preserving jars (pr eserving jar s with a rubber ring and glass lid) for pr eserving. • Screw-top jar s, jar s with a bayonet fastening and metal containers are unsuitable.
32 Cleaning and Car e Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour er s, caustic cleaner s or abrasive items. • Y ou can use commer cially available cleaning agents on stainless steel fronts.
33 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 0 First pull the fr ont of the r ail away from the oven wall (1) and then unhitch at the back (2).
34 Oven Light 1 Warning : Risk of electric shock! Prior to changing the oven light: – Switch off the oven! – Either remove or switch off the fuses in the fuse box. Replacing the oven light bulb/cleaning the glass 0 1. Remove the right shelf support rail.
35 Grill Element The grill element can be folded down to make it easier to clean the oven ceiling. Folding down the grill element 1 Warning : The grill must only be fol- ded down when the oven has been switched off and there is no risk of being burnt.
36 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 0 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges (1). 3. Grip the oven door with both hands on the sidesand close it by about 3/ 4 (2) past its resistance .
37 Oven Door Glass The oven door is furnished with two or thr ee glass panels mounted one behind the other . The inner panels may be removed for cleaning.
38 Inserting the middle door glass (only for appliances with a metal front) 0 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (1). 2. Lower the middle glass panel (2) and slide it under the lower bracket towards the lower door edge as far as it will go.
39 What to do if ... .... the cooking zones don't work? 0 Check whether – the appropriate cooking zone has been switched on, – the mains fuse (fuse box) has blown or the cooker circuit br eaker (at the household power distribution box) has tripped.
40 T echnical Data Oven Interior Dimensions Regulations , Standards , Dir ectives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric app.
41.
42 Index A Anti-tip device . . . . . . . . . . . . . . . . . . . . . . . 9 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 C Cleaning initial cleaning . . . . . . . . . . . . . . . . . . . . 13 oven . . . . . . . . . . . . . . . .
43 Service The section "What do I do if... “ lists some faults that you can r emedy yourself. Look ther e fir st if a fault occur s. Is it a technical fault? Then contact your near est customer service centre. (Addr esses and tele- phone number s can be found under " Customer Service Centres “ .
AEG Hausger ä te GmbH P ostfach 1 036 D-90327 N ü rnberg http://www .aeg.hausgeraete.de © Copyright by AEG 822 947 4 6 3 -D- 1 7 05 0 1- 0 5.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il AEG E3000-1 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del AEG E3000-1 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso AEG E3000-1 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul AEG E3000-1 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il AEG E3000-1, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del AEG E3000-1.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il AEG E3000-1. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo AEG E3000-1 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
