Manuale d’uso / di manutenzione del prodotto BP5304001B del fabbricante AEG
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BP5304001 User manual.
Thank you for choosing on e of our high-quality prod ucts. To ensure optimal and regula r performanc e of your appliance please read this instruction manual carefully.
• For your personal safety and the safety of your property • For the respect of the en vironment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not respon sible if incorr ect installation or use results in damage.
Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltag e is on the rat ing plate. • Always use a correctly in stalled shockproof socket.
• Do not clean the appliance with steam clea ners, high- pressure cleaners, shar p objects, abrasive cleaning agents, abra sive sponges and stain removers • If you use an oven spr ay, follow the instructions fro m the manufacturer. • Do not clean the glass door with abrasive cleani ng agents or metal scraper.
PRODUCT DESC RIPTION General overview 1 14 8 7 9 10 11 12 13 5 4 3 2 1 4 6 3 2 5 1 Control panel 2 Control knob for oven functions 3 Power indicator 4 Electronic programmer 5 Control knob for t empera.
Oven accessories • Nonstick oven shelf For cookware, cake tins, roasts. • Combi tray Set of Combi tray has the roasting pan and the inlay grid. Use the inlay grid only with the roasting pan. • Core Temperature Sensor To measure how far th e meat is cooked.
Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". First connection to the mains After first connection to the mains all symbols in the display are on for some seconds.
Oven function Application True Fan Cooking To bake maximum on three oven levels at the same time. Decrease th e oven temp eratures (20-4 0 °C) compar ed with Conventional. And to dry food. Pizza Sett ing To bake on one oven level food with a m ore intensive browning and a crispy base.
Buttons Button Function Description CLOCK To set the clock funct ion. , MINUS, PLUS To set a value for temperature or time MINUTE MINDER To set the minute mind er. To switch ON/OFF light in oven cavity, hol d button more than 3 seconds TEMPERATURE To check temperature inside the oven cavity.
A sound operates after the time en ds for 2 minutes. or symbol and time setting flash in the display. The oven stops. 6. Press any button or open the oven door to stop the sound. If you press button during s etting hours for D URATION , the appliance goes to setting of the END function.
Core temperature sensor Core temperature sensor measures th e core te mperature of the meat. When the meat is at the set temperature, the appliance deactivates.
Every time you put the cor e temperature sensor in the socket, you nee d to set the duration and end time again. When you put the core temperature sensor pl ug in the socket, the display shows current core temperature.
You can use the combi tray to roast larger pieces of meat or poultry o n one level: • Put the inlay grid inside the roasting pan so that the supports of the oven she lf point up.
• if an oven function is running. • if you do not change the oven temperature. Oven temperature Switch-off time 30 °C -120 °C 12.5 h. 120 °C - 200 °C 8.5 h. 200 °C -250 °C 5.5 h. 250 °C -maximum °C 3.0 h. After an automatic switch-off, press a an y button to operate the appliance again.
Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Apple pie (2tins Ø20cm, diago - nally off set) Conventional Cooking 1 180 1:10-1:30 Savoury flan (e.
Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Unleavened bread True Fan Cooking 1 200-220 0:08-0:15 Tarts (CH) True Fan Cooking 1 180-200 0:35-0:50 1) Pre-heat the oven 2) Use the drip tray or roasting tray Biscuits Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Biscuits/small cakes/ pastries/rolls Type of baking True Fan Cooking True Fan Cooking Temperature in °C Time Hours:Mins. Shelf positions fr om bottom 2 levels 3 levels Short pastry bis - cuits 1/4 1/.
Baking results Possible cau se Remedy Cake browns unevenly Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake does not cook in the bak - ing time given Temperature too low Use a slightly higher oven set - ting Bakes and gratins Dish Oven function Shel f position Temperature °C Time Hours:Mi ns.
Type of meat Quantity Oven func - tion Shelf position Temperature °C Time mins. Chop, spare rib 1-1.5 kg Turbo Gr ill 1 170-180 60-90 Meat l oaf 750 g-1 kg Turbo Grill 1 160-170 50 -60 Porkknuckle (precooked) 750 g-1 kg Turbo Grill 1 150-170 90-120 Veal Type of meat Quantity Oven function Shelf positio n Temperature °C Time mins.
Type of meat Quantity Oven function Shelf positio n Temperature °C Time mins. Goose 3.5-5 kg Turbo G rill 1 160-180 120-180 Turkey 2.5-3.5 kg Turbo Grill 1 160-180 120-150 Turkey 4-6 kg Turbo Grill 1 140-160 150-240 Fish (steamed) Type of meat Quantity Oven function Shelf positio n Temperature °C Time mins.
Type of baking Shel f position Temperat ure °C Time Mins. Pizza (with a lot of top - ping) 1 180 - 200 25 - 35 Tarts 1 180 - 200 40 - 55 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 4.
Preserving Soft fruit Preserve Temperature in °C Cooking time until simmering in mins. Continue to cook at 100°C in mins. Strawberries, blue ber - ries, raspberries, ripe gooseberries 160-170 35- 45 - Stone fruit Preserve Temperature in °C Cooking time until simmering in mins.
Core temperature sensor table Beef Food Meat Core Temperature Rib steak or fillet steak: rare 45 - 50 °C Rib steak or fillet steak: medium 60 - 65 °C Rib steak or fillet steak: well done 70 - 75 °C.
CARE AND CLEANING WARNING! Refer to "Safety in formation" chapter. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces us e a usual cleaning agent • Clean the oven interior after e ach use.
Shelf rails You can remove the shelf rails to clean the side walls. Removing the shelf ra il 1. Pull the front of the shelf rail away from the side wall. 2. Pull the shelf rail from the back of the side wall to remove it. To install the shelf rail follow the procedure in reverse.
Replacing the oven lamp: 1. You can find the lamp glass cover at the left side of the cavity. Remove the left shelf rail. 2. Use a narrow, blunt object (for example a teaspoon) to remove the glass cover. Clean the glass cover. 3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.
2. Hold the door t ( B) on the top edge of the door at the two sides and push inwards to release the clip seal. 3. Pull the door t to the front to remove it. 4. Hold the door glass panels on their top edge one by one and pull them up out of the guide 5.
Problem Possible cau se Solution The display shows C2 You want to start the pyrolytic cleaning or defrost function but you did not remo ve food sensor plug from the socket.
20 30 5 21 200 590 567 579 572 547 546 594 594 114 590 min. 530 min. 560 min. cm 2 max. R1200 mm 130 140 alternativ 100 H05VV-F H05RR-F min. 1600 mm 30 Installation.
90 º 2x3,5x25 DISPOSAL The symbo l on the product or on its packaging indicates that this product may not be treated as household waste. In stead it should be taken to the appropriate collection point for the recycling of electrical and electronic eq uipment.
GB IE GREAT BRITAIN & IRELAN D - GUARANTEE/CUSTOMER SERVICE Standard guarantee conditions We, Electrolux, under take that if within 12 months of the date of the purchase this Elec - trolux applian.
For Customer Service in The Republic of Ireland pl ease contact us at the ad dress below: Electrolux Grou p (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.
Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 5 58500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67 313626 Kr. Barona iela 130/2, LV-1 012, Ri‐ ga Lietuva +370 5 2.
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www.aeg-electrolux.com/shop 892944993-A-04201 0.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il AEG BP5304001B è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del AEG BP5304001B - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso AEG BP5304001B imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul AEG BP5304001B ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il AEG BP5304001B, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del AEG BP5304001B.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il AEG BP5304001B. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo AEG BP5304001B insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
