Manuale d’uso / di manutenzione del prodotto S1634 del fabbricante Poulan Pro
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WAR NI NG : Read and follow all Safety Rules and Operating Instructions before using this product. Failure to do so c an result in serious injury. ADVERT ENCI A : Lea el manual de instrucciones y siga todas las advertencias e en- strucc iones de seguridad.
2 IDENTIFICA TION OF SYMBOLS W ARNING! This chain saw can be danger ous! Care- less or i mproper use can cause serious or even fat al inj ury . Read and understand the instruc tion manual before using the chain s aw . Always use two hands when operati ng t he chain saw .
3 S Carefully plan your sawing operation in ad- vance. Do not st art c utting until y ou have a clear work area, secure footi ng, and, if y ou are felling t rees, a planned retreat pat h. OPERA TE YOUR SA W SAFEL Y S Do not operate a chain saw with one hand.
4 Avoid Obst ructions Clear The Working A rea REDUCE THE CHANCE OF KICKBACK S Recognize that kick back c an happen. With a bas ic understanding of k ickbac k, you can reduc e t he element of surprise which cont ributes to acc idents. S Never let the m oving chai n contact any ob- ject at t he tip of the guide bar.
5 Small Radius Tip Reduced Kick back Symmetrical Guide B ar Symmetrical Guide Bar Large Radius T ip S Low - - Ki ckback Chain, designed wi th a contoured dept h gauge and guard link which defl ect kick back forc e and all ow wood to gradually ride i nto the cutte r.
6 NOTE: If this saw is to be u sed for com- mercial logging, a chai n brak e is required and shal l not be remov ed or otherwise dis- abled to compl y with Federal OS HA Regula- tions for Commerc ial Logging.
7 Cutters Depth G aug e Drive Links Place chain onto the s p rocket 7. Place chai n over and behind clutch, fit ting the dr ive links in the clutch d rum spr ocket. 8. Fi t bottom of drive l inks bet ween the teeth in the sprocket in the nose of the guide bar.
8 OPERA TION KNOW YOUR CHAIN SA W READ THIS INSTRUCT ION MANUAL AND SAFETY RULES BEFORE OPERA TING Y OUR CHAIN SAW. Compare the illustra tions with your unit to familiar iz e y our self with the locatio n of the various cont rols and adjustment s. Sav e this manual for fut ure referenc e.
9 FUEL ING & LUBR ICATION W ARNING: Remo ve fuel cap slowly when refueling. FUELING ENGINE This engine is cert ified t o operate on un- leaded gasoline. Bef ore operation, gasoline must be mixed with a good qual ity synthet ic 2-cycle a ir-cool ed engine oil desi gned to be mi xe d at a rat io of 4 0:1 .
10 NOTE: If the engine sounds as if it is try - ing to start befo re the 5th pull, stop pulling and immediat ely proceed to the next st ep. 6. P ush the chok e knob in c ompletely (to the OFF position); pull the s tarter rope until the engine s tarts.
11 S Allow the chain t o cut for you. Exert only light downward press ure. If y ou force the c ut, damage to the bar, chain, or engine c an result . S Release the thrott le trigger as soon as the cut is complet ed, allowing t he en- gine to idle.
12 S As t ree starts to fall, stop saw, put it down, and get away quic kly on your planned re- treat path. S DO NOT cut down a parti ally fal len tree with your saw .
13 1 st Cut 2 nd Cut Using a support stand 1 st Cut 2 nd Cut LIMBING AND PRUNING W ARNING: Be alert for and guard against kic kback. Do not allow the moving chain to cont act any other branches or ob- jects at the nose of t he guide bar when l imb- ing or pruning.
14 dusty conditions. A used aire filter can never be c ompletely c leaned. It i s advi sable to re- place your air filter with a new one af ter every 50 hours of operat ion, or annual ly , whic hever comes fir st. 1. Loos en 3 s crews on cyl inder c over.
15 Correct Groove Worn Groove File Rail E dges and Sides Square Replace guide bar when the groov e is w orn, the guide bar is bent or crac ked, or when exces s heat ing or burring of the rai ls occ urs.
16 TROUBLE CAUSE REMEDY Engine will not start or will run only a few seconds af ter starti ng. 1. Ignition swit ch off. 2. Engine fl ooded. 3. Fuel t ank empty. 4. Spark pl ug not f iring. 5. Fuel not reaching carburetor . 1. M ove ignition swit ch to ON.
17 NEED AS SISTANCE? NEED AS SISTANCE? Call 1 - - - 800 - - - 554 - - - 6723. NEED SER VICE P ART? Contact your dealer or place of purc hase. LIMITED WARRANTY ELECTROLU X HO ME PRODU CTS, INC .
18 1 - - 800 - - 554 - - 6723. W ARRANT Y COM- MENCEMENT DA TE: The warrant y period begins on the date the s mall off - - road engine is purchased. LENGTH OF COVERAGE: This warranty shall be for a peri od of two years from t he initial date of purc hase.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Poulan Pro S1634 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Poulan Pro S1634 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Poulan Pro S1634 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Poulan Pro S1634 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Poulan Pro S1634, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Poulan Pro S1634.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Poulan Pro S1634. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Poulan Pro S1634 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
